There are many ways to make barracuda. ??Salt and pepper barracuda is a relatively simple method, and the meat is also very tender. Before making this delicacy, be sure to prepare fried powder and white pepper.
Salt and sand pike.
Many people prefer to eat barracuda because the meat of this fish is very tender and does not have many fish bones. After cleaning the barracuda, you can add a small amount of edible salt and marinate it for 10 to 20 minutes.
minutes and rinse with clean water.
When cleaning this kind of fish, the internal organs and fish heads must be disposed of, which will make it easier to eat.
After the pickled fish is marinated, it can be put into the fried batter and stirred evenly. It is best to buy it in the supermarket. The specially mixed starch will taste better when fried.
1. The batter for the barracuda should not be too thin, otherwise it will not be able to wrap the barracuda. ??Put the barracuda in the batter and stir evenly before putting it into the oil pan and fry until both sides are golden brown.
When frying fish, you must control the heat. The oil temperature should not be too hot, so as to avoid frying.
When the oil temperature is 70% hot, you can put the salad into the pot.
2. It is best to fry the fish over low heat. Frying the fish slowly will make it crispier. Check it again after the oil temperature rises. After frying the barracuda, put it into a plate and sprinkle with appropriate amount of it.
Just use pepper. This is a very simple home-cooked dish with great taste and texture.
Barracuda is very rich in nutrients, and proper consumption has many benefits for the body. Moreover, there are many ways to eat this fish, and you can adjust it according to your own taste.
Because in the process of making fish, the seasoning can be adjusted according to the taste, because some people prefer spicy food, and some people prefer to eat food with strong taste, so when making saracuda, you can add more
Add more chili pepper or more salt to make the barracuda more delicious.