Yeast powder: 2

Flour: 200

condiments

Salt: the right amount

Sugar: 2 tablespoons

Sesame: the right amount

Bean paste stuffing: appropriate amount

Oil: right amount

Honey: the right amount

Specific steps

first step

1. Pour the flour into a bowl, add sugar, salt and yeast powder and mix well.

Second step

2. Add 35-degree hot water and dough, and knead for 10 minute until the dough is smooth.

Third step

3. Cover it with a wet cloth and let it ferment in a warm place until it is twice as big.

Fourth step

4. Take out the fermented dough, exhaust it, knead it into the same size as the dough that has not been fermented just now, and divide it into three parts.

Step five

5. Take the first portion of dough, roll it into dough, put the bean paste in, close it and knead it round.

Step 6

6. Take the second portion of dough and roll it into dough, put the dough from the previous step (dough wrapped in bean paste), close it and roll it round; The third portion of dough is also put into the second portion of dough in the same way, and the dough is closed and rounded to make a big dough.

Step 7

7. Round, squash, make a cake and close the door.

Step 8

8. Sweep a layer of honey on the smooth side

Step 9

9. Sprinkle black sesame seeds

Step 10

10. Put in a steamer for secondary fermentation. After the secondary fermentation is completed, turn off the fire 15 minutes and steam for 3-5 minutes.

Step 1 1

1 1. If it doesn't feel hot, take it out and sweep a layer of honey.

Step 12

12. Add oil to the wok and fry the steamed dough.

Step 13

13. Fry one side golden, turn the other side and fry until the surface is crisp.

Step 14

14. Take out the oil, cool it and cut into pieces.