The top ten most expensive ingredients in the world are bluefin tuna, yellow-lipped fish, Italian Alba white truffle, golden caviar of white sturgeon, melon with black skin, Kobe beef, Pleurotus ostreatus, foie gras and Tricholoma matsutake. Among them, bluefin tuna is called deep-sea diamond, and the largest bluefin tuna of 212kg bought 4.5 million yuan, even a Ferrari.
The top ten most expensive ingredients in the world
1. Bluefin Tuna
In 217, the resident aquatic market in Tokyo, Japan completed a huge tuna transaction on the day it opened. At that time, a 212kg bluefin tuna was photographed by a sushi Samadhi restaurant, and the final transaction price was as high as 74 million yen, which is equivalent to 4.5 million RMB.
2. Yellow-lipped fish
Yellow-lipped fish, also known as pomfret, is one of the most expensive seafood in the world. At the highest time, it sold for more than 3 million yuan. At that time, an old man found this kind of fish in a small village in Fujian, weighing 16 kilograms. It is said that the price per kilogram was as high as 1, yuan, and it finally sold for a sky-high price.
3. Italian Alba white truffle
Truffle itself is the top ingredient, while Alba white truffle produced in Italy is even more expensive, reaching 16, US dollars per kilogram, equivalent to 1.1 million yuan, which means that a fist-sized white truffle needs to cost one million yuan to obtain.
4. Gold caviar of sturgeon
An Australian once made a kind of the world's most expensive caviar with precious roe of sturgeon and 22k gold, and the average price of caviar, one of the world's three greatest delicacies, is as high as 1, yuan per kilogram, and the price of this kind is as high as 3, dollars per kilogram, so it means that it costs 25, yuan to eat a small spoon.
5. Xizhangwang Melon
It can be said that most of the best and most expensive fruits in the world are from Japan, and Xizhangwang Melon is one of them. It is said that in an auction in 28, the highest price of this melon was $23,.
6. Watermelon with black skin
Even the price of ordinary Japanese watermelon with black skin can reach $121 per kilogram, not to mention the most expensive one, Densuke watermelon with black skin, which was shot in 28, and it was worth $6,1, equivalent to more than RMB 38,.
7. Kobe and Cattle
Kobe and Cattle are all familiar with each other. It can be said that they all belong to the top ingredients in beef on a global scale. According to the data of the Japanese auction market, it is said that a beef can be sold for more than 2 million yen, which is equivalent to 119,6 yuan.
8. Pleurotus ostreatus
Pleurotus ostreatus is not very expensive, but the giant Pleurotus ostreatus is indeed the most expensive mushroom in the world. Its unit price can reach 2, yuan per catty, and because of its rare quantity, it is basically priceless in the market and cannot be bought by rich people.
9. foie gras
Of course, not all foie gras is very expensive. The cheapest bottle needs 9-2 yuan, while the more expensive one can be sold for 3-6 yuan, and the more expensive one is 12 yuan. Truffles and other precious ingredients are generally added to this kind of foie gras.
1. Tricholoma matsutake
Tricholoma matsutake is the king of bacteria except truffles. Because of its rich nutrition, it is very popular, especially the amino acids and trace elements, and its taste is very good. However, because it grows in mountains and woodlands, it is difficult to pick, so it is more expensive.