Blueberry custard

1, whipped cream: 200g milk: 400g,

2. Fine sugar: 30g of bright film:10g,

3. Dried butterfly bean curd: 10g blueberry: three.

Second, matcha red bean jelly

1, whipped cream: 300g milk: 500g,

2. Fine sugar: 45g,

3. Gelatine tablets:13g,

4. Matcha powder: 12g.

5, red beans: the right amount

Third, the original coconut milk jelly,

1, whipped cream: 300g milk: 250g,

2. Fine sugar: 45g,

3. Gelatine tablets:10g

4. Coconut milk:100g,

5. Sea salt: 2g.

Fourth, taro milk jelly

1, whipped cream: 300g milk: 420g,

2. Fine sugar: 16g,

3. Gelatine tablets:12g,

4. Taro paste:100g,

5, taro mud: the right amount.

Five, peach jelly

1, whipped cream: 200g milk: 200g,

2. Fine sugar: 10 grams of film: 10 grams,

3, peach paste: 200 grams of peach wave: the right amount.

6. Earl's black tea custard,

1, whipped cream: 300g

Milk: 500 grams,

3. Fine sugar: 38g,

4. Gelatine tablets:12g,

5. Earl black tea: 4 packs,

6, caramel biscuits: the right amount.