Chongqing specialties include: Chongqing hot pot base, Dengying beef, Baishiyi salted duck, Jiangjin rice cake candy, Ciqikou Chen Twist, hot and sour pickled chicken feet, Fuling mustard, dried lady's finger beans, Hechuan peach slices, Chongqing strange-flavored black beans, etc.

Chongqing hot pot base

Chongqing hot pot base is to put the fried hot pot base ingredients into vacuum bags according to the amount. You only need to take it home for convenience. Enjoyed it.

Dengying Beef

Dengying Beef is made from beef hind leg tendon meat sliced ??through multiple processes. It is spicy and sweet. Because the meat slices are thin and wide, the light shadow can be passed through. It was named after the effect of shadow puppetry in the Republic of China.

Jiangjin Rice Krispie Treats

Jiangjin Rice Krispie Treats are made from high-quality glutinous rice, walnut kernels, peanut kernels, etc. and are made through more than ten processes. The product is white and crystal clear, sweet and crispy, and has the effect of appetizing and strengthening the spleen.

Ciqikou Chen Mahua

The Chen Mahua in Ciqikou Ancient Town adopts traditional handicraft techniques and uses flour, sesame, rock sugar and other ingredients as ingredients. Its characteristics are sweet, crispy and delicious, suitable for all ages.

Hot and sour pickled chicken feet

Hot and sour pickled chicken feet is made from chicken feet and pickled sansho pepper as the main ingredients. The meat of the chicken feet is smooth and tender, salty and slightly spicy, with a slightly sour aftertaste. It is full of praise when you eat it.

Fuling pickled mustard

Fuling pickled mustard is made with exquisite craftsmanship. It can be used for rice or cooking. It is an economical, affordable and delicious Chongqing specialty.

Hechuan peach slices

Hechuan peach slices are made of glutinous rice, walnut kernels, Sichuan sugar, honey rose and other raw materials. It is characterized by fine powder, sweet taste, and strong peach kernel and rose aroma.