There are Xiaogan rice wine, Xiaogan sesame candy, Hongshan cabbage sprouts, and Yichang black tea.

Xiaogan rice wine is a traditional snack in Xiaogan City, Hubei Province. It is a local famous food with a history of thousands of years. It has exquisite selection of ingredients, unique preparation method and low price. It uses high-quality glutinous rice produced in Xiaogan as raw material and is fermented with honeycomb koji inherited from Xiaogan's history.

Brewed.

Xiaogan rice wine is made from high-quality glutinous rice as raw material, Xiaogan's special koji-honeycomb koji as a starter, and is made through saccharification and fermentation.

Mature original rice wine - rice powder has clear soup, jade-white color, rich honey aroma and sweet taste.

It is rich in various vitamins, glucose, amino acids and other nutrients. It can stimulate the appetite and refresh the mind after drinking. It also has the functions of activating qi and nourishing blood, nourishing yin and nourishing the kidneys. It is a good nutritional product suitable for all ages.

Selecting materials The main raw materials needed to make Xiaogan rice wine are glutinous rice and distiller’s yeast.

The selection of ingredients for Xiaogan rice wine is very particular. The glutinous rice used is all pollution-free products produced that year. It is required that the grains are full, the color is uniform, and there are no diseases or insect pests.

The necessary koji for fermentation is Xiaogan’s unique honeycomb koji.

The rice wine brewed with such raw materials can be as white as jade liquid, sweet and refreshing.