Traditionally, doudan was soaked in water and drowned, and then a board and a noodle were put on it to roll jiaozi's dough. Drowned doudan was pushed out from beginning to end, washed with water, and feces were removed. The rolled bean Dan meat is green with white, and there will be a layer of pale yellow oil in the middle, just like a crystal jade.

Then put the rolled meat in a boiling pot and cook it a little (it needs to be cooked well, otherwise it will not be tender), so that the meat will condense into a complete strip, then stir-fry the bean pulp that has condensed into a strip, then stir-fry the Chinese cabbage or loofah, and then add seasonings such as red pepper and garlic to cook it. Cooked bean sprouts are packed in a pot. Green vegetables, yellow meat in white and red peppers are attractive in color, fragrant in smell and mouth-watering.

Of course, the stewed bean paste should be eaten while it is hot. In the hot air, you will eat to your heart's content and have a good time.