it's delicious.

1. White soy sauce is a kind of sauce with white color and similar taste to soy sauce, but with heavier sweetness.

2. The color of Chida sauce is the same as that of China yellow sauce, but the taste is not as salty as that of China yellow sauce, and it is slightly sweet. "Red" means "red" in Chinese

, so it is also called red sauce.

3. Sakura sauce is a red and black sauce. "Sakura" is the trademark of this sauce, and it also has the meaning of cherry color.

4. Bading red sauce is said to be the sauce used in ancient court. It is darker in color than red sauce and slightly bitter in taste, and it is the

advanced product in sauce.

5. Shiye Granule Soy Sauce has the same taste and color as White Soy Sauce, except that the beans in the sauce are granular. Generally used for pickled food,

Shiye is the brand name of sauce.

6. Yun Dan sauce China is called sea urchin sauce, which is a kind of creature in the sea. It is oblate and has a prickly shell. After chopping it, it eats the yellow seeds inside, that is, the ovaries of sea urchins. The sauce made by pickling is sea urchin sauce.

7. Sake is clear and transparent in color, similar in taste to Shaoxing wine in China, and it is often drunk by Japanese people.

8. Red sake tastes the same as sake, but its color is red, so it is suitable for cooking.

9. Weilin wine is a kind of yellow and transparent sweet wine. Its use is similar to that of China cooking wine, and it is an indispensable seasoning in cooking.

1. Muyu flower is made from bonito. Before use, the fish is sliced with a plane, so it is called Muyu flower. The logs decorated on the roofs of Japanese shrines or

palaces are shaped like wooden fish, so bonito is also called wooden fish.

11. Make the soup with the Muyu flower once. The Muyu flower is white and the soup is clear.

12. Muyu flower changed after twice making Muyu flower. This Muyu flower is red in color, and the soup made is reddish.

13. A plant in the sea of kelp is called Undaria pinnatifida in China.

14. Claw kelp is a kind of kelp block with stalks specially used for cooking soup and seasoning.

15. Kelp water generally refers to water boiled with appropriate amount of kelp, which is more commonly used in pot dishes.

16. Thick-mouth soy sauce is similar in color to China soy sauce. It is a kind of soy sauce with moderate taste, suitable for eating sashimi, and

can also be used as a condiment for general dishes.

17. Heavy soy sauce is darker than thick soy sauce, which is suitable for cooking some dark dishes.

18. Salmon roe after pickled red fish roe.

19. Bighead fish, also known as Cargill fish, is divided into red and gray.

2. Shrimp taro is a kind of taro with a rounded top and a curved shape that looks like a prawn.

21. Nuda is a foreign word, a cold salad with soy sauce as seasoning.

22. sour lotus root is a sweet and sour dish pickled with lotus root.

23. Chrysanthemum Radish A small dish shaped like chrysanthemum made of white radish.

24. Green cauliflower is as green as ordinary cauliflower.

25. Sauerkraut flower is a side dish with sweet and sour taste pickled with cabbage flower.

26. Cotyledons of Perilla frutescens are a kind of herbaceous plants, some of which are purplish red, while others are green. They are commonly used in Chinese herbs.

27. A Man Called Autumn Flower yellow edible chrysanthemum.

28. Burdock with black roots is edible. Generally cut into silk for cooking.

29. Pinch the green bean sprouts. Pinch off the buds at the roots and buds.

3. Red tea is tea brewed from Japanese black tea.

31. Dried gourd into strips and dried.

32. Angelica sinensis is the name of a plant with edible stems.

33. Tianzhong Juice Tianzhong is a foreign language lacquered boxed rice with fried shrimp on it, and the juice poured on it is called Tianzhong Juice.

34. Seven flavors of Tang Xinzi loanwords A spicy condiment contains laver, sesame seeds, Chili noodles, etc. Japanese people like to put pasta when they eat it.

35. A shellfish with blue stripes on its surface in the clam sea.

36. Pickled red plums are sour and salty.

37. White sour plum is a kind of natural plum fruit, which tastes sour and salty. It also increases appetite and helps digestion. Japanese people often eat it after

.

38. Fish cake is a kind of food made of fish paste, which has several kinds, such as fried, roasted and steamed, and has various shapes.

39. The shellfish in Jiangyaozhu Sea are scallop-like.

4. The external muscle of the pig, also known as the smooth muscle, is a piece of meat outside the backbone of the pig. This meat is thin and gluten-free, and it is the best meat in pork

.

41. T-bran is a kind of bean products.

42. Pickled spinach. Spinach with juice marinated with seasonings such as Muyu flower soup and soy sauce.

roll sushi and hold sushi. 43. Tosa soy sauce is a kind of soy sauce with a light taste, which is made of Weilin wine and Muyu flower soup mixed with ordinary sauce.

44. Japanese-style soup is made of Chai Fish and the soup cooked by kelp. The first soup can be made into Weilin soup, and the second soup can be steamed in clay bottles.

45. Sushi, the food that Japanese people often eat, is made of vinegar-mixed rice, pickled vegetables or sashimi, and rolled with seaweed or purple vegetables. The common ones are rolled sushi, sushi, hand-rolled sushi, etc. The first two are generally in groups of two, one is 25g.

46. Sashimi Japanese sashimi or seafood slices.

47. Tuna is called tuna in Japan and Taiwan Province, tuna in Hong Kong and tuna in mainland China. Actually, it is a kind of fish.

48. Salmon, also known as salmon, is a common fish in Japanese cuisine.

49. Tempura is fried food. That is, flour, eggs and water are used to make it into a paste, and then fish, shrimp and vegetables are wrapped in starch and fried in an oil pan until golden brown. When eating, they are dipped in soy sauce and radish paste, which is fresh and delicious, fragrant but not greasy.

5. Sukiyaki, also known as Japanese hot pot, became popular only after the second half of the 19th century.

51. Stone burning is slate burning. It is to cook the cows on a hot stone and dip them in fresh soy sauce.

52. Burning birds is also roast chicken. That is, the chicken is sliced and strung on a thin bamboo stick, dipped in soy sauce, sugar, cooking wine, etc. to prepare a flavor juice, and then roasted on the fire.

53. Teppanyaki is very popular in Japan. Authentic Japanese Teppanyaki, as its name implies, is a large iron plate that barbecues all kinds of delicious food.

I look forward to your satisfaction ~ ~