Is the food in Wenchuan delicious? Wenchuan is known as the hometown of gourmet food, and its rich and colorful gourmet culture is very popular among tourists.

Among Wenchuan food, its special delicacies can be said to be unique.

The spicy food in Wenchuan is represented by hot pot, Maoxuewang and Malatang, while the light food is represented by pickled fish and pepper chicken.

Whether it is spicy food or light food, you can taste it in Wenchuan. It is not only delicious but also affordable.

Wenchuan's food culture has a long history, integrating ingredients and production techniques from Sichuan cuisine, Huguang cuisine, Northeastern cuisine, Shandong cuisine and other places, making it unique.

In the streets and alleys of Wenchuan, the delicacies of various small vendors are a feast for the eyes.

The crayfish here is generally popular, and its taste is spicy and delicious, with endless aftertaste.

In addition, the tofu here is also very famous. Whether it is clear tofu or spicy tofu, they are both delicacies worth trying.

All in all, Wenchuan’s food culture is one of its rich and colorful cultural treasures.

When traveling in Wenchuan, tasting local food is not only a cultural experience, but also a food journey.

The food in Wenchuan not only allows you to experience diversified food culture, but also satisfies your taste buds.