Anyone who can travel far is a true foodie. He can visit various parts of China and taste hundreds of flavors to appreciate the unique taste of a city.

China’s food culture has a long history, and there are countless delicacies scattered all over the country. If we talk about how many Chinese delicacies there are, it seems that we can’t finish talking about them for three days and three nights. If you can taste them one by one, it will be very special for diners.

Great joy and happiness.

Sweet, sour, spicy, all kinds of flavors of life.

Tour the local scenery and taste the delicacies along the way. Whether it is a bustling market or a stall on the roadside, every dish is teasing your taste and stimulating your saliva. Enjoy the most beautiful scenery and enjoy the best

Yes, there is nothing more interesting in daily life than the ingredients.

Ingredients with stories reveal the creative background of each dish. A diner must not only learn to know it, but also learn to use it. He must not only be a good eater, but also a person who understands eating.

Many people have the impression that rice is eaten in central China and noodles are eaten in the north. In addition to dietary differences in staple food, meat products also give rise to different food cultures.

Among Xinjiang, Inner Mongolia and Shaanxi provinces, which are famous for their beef, who is the "first among the kings"? Which place is more praised by Lao Tie?

In addition to the delicious beef in Xinjiang, are all the cantaloupes produced in Xinjiang also delicious?

In terms of diet, Uyghur people are prohibited from eating fish.

As everyone knows, Junba, located at the junction of the middle and lower reaches of the Lhasa River and the Brahmaputra River, faces mountains on three sides and water on one side. Due to the unique topography, local residents make a living by fishing.

When Teacher Ma Yi was visiting here, he accidentally tasted a local niche delicacy - fish. Isn't the taste of fish delicious?

What do you pay attention to in food culture?

In addition to traveling to Tibet, the delicacies of Sichuan and Gansu are also representatives of niche delicacies. What are their nostalgic flavors?

Let's go and take a look.

"A Bite of China" has given many people a new definition of Chinese food culture. Food is not only something to satisfy hunger, but also people's impression of a city and a symbol of a city's culture.

Food is the body of taste, and taste is the soul of food.

The uniqueness and beauty of "taste" in food culture can be fully realized in the hands of gourmets and cooks.

Their emphasis on ingredients and respect for employees are reflected in the ingredients and everyone's taste. They also make more regional delicacies familiar to many people and create a food culture with local characteristics.