Guangxi is a province located in the south. This place is rich in natural resources and unique geographical environment, so the food in Guangxi is also full of uniqueness and diversity. The food in Guangxi can be said to have gathered the essence of Chinese culture and the characteristics of various places, forming a unique food culture in Guangxi.

Guangxi cuisine can be divided into several series, such as Cantonese cuisine, Hunan cuisine, Sichuan cuisine and ethnic minority cuisine. Today, I will introduce some of the most representative cuisines to you from the perspective of Guangxi people.

Guilin rice noodles

Guilin rice noodles are one of the most famous and popular foods in Guangxi. This kind of food is delicate in taste, fragrant and refreshing, delicious, and deeply loved by the people of Guangxi. Guilin rice noodles are made of sorghum rice, which is ground into powder, then steamed, and added with various ingredients, such as pork, beef, chicken, chopped green onion, coriander, etc., to make delicious Guilin rice noodles.

snail powder

snail powder is one of the traditional delicacies in Guangxi. It is made of cooked rice flour, snails, pork, bean curd skin, peanuts and other ingredients, and special seasonings such as Chili sauce, garlic paste and vinegar. Snail powder is delicious and spicy, and it is one of the favorite foods of Guangxi people.

fried spring rolls

fried spring rolls are one of the traditional delicacies in Guangxi. They are made of pork, shrimp, fungus, vermicelli and other ingredients, then wrapped in spring rolls and fried. Fried spring rolls are fragrant and crisp, and they are one of the favorite foods of Guangxi people.

Fat beef in sour soup

Fat beef in sour soup is one of the special cuisines in Guangxi. It is made by slicing beef, cooking it in sour soup, and adding seasonings such as onion, ginger, garlic and pepper. Fat beef in sour soup is delicious and tender, and it is one of the favorite foods of Guangxi people.

Rice flour meat

Rice flour meat is one of the traditional cuisines in Guangxi. It is made by slicing pork, pickling with special seasoning, cooking with rice flour, and adding ingredients such as eggs, chopped green onion and coriander. Rice flour meat is delicious and rich in taste, and it is one of the favorite foods of Guangxi people.

water chestnut cake

water chestnut cake is one of the traditional cuisines in Guangxi. It is made of water chestnut powder, glutinous rice flour and other ingredients, and then added with sugar, peanuts and coconut. Water chestnut cake is sweet and soft, and it is one of the favorite foods of Guangxi people.

These are the most representative cuisines in Guangxi. Of course, there are many kinds of cuisines in Guangxi, such as glutinous rice, roast suckling pig, fried meat with sour bamboo shoots and so on. In a word, the food culture in Guangxi is very rich, and each kind of food has its own unique charm, which is worth tasting.