China’s breakfast culture is rich and diverse, and the breakfast varieties vary from place to place. Today, Xiao Sa will take stock of the special breakfasts in 8 places.

1: Shanghai

Must-eat breakfast: rice, small wontons, pan-fried noodles, steamed dumplings, scallion pancakes, salty soy milk, flatbreads

2 :Beijing

Must-eat breakfast: fried liver, coke rings, bean juice, noodle tea, fried cakes, fried cakes

3: Henan

Must-eat breakfast: Spicy soup, beef cakes, fried buns, steamed buns, flat noodles, millet porridge, mutton soup

4: Hubei

Must-eat breakfast: beef/mixed noodles, Hot dry noodles, various noodles, bean curds, noodle nests, soup noodles, siomai

5: Shaanxi

Must-eat breakfast: meatballs and spicy soup, steamer cakes, meat clips Steamed buns, beef cakes, steamed buns with tofu curd, and tofu cakes

6: Yunnan

Must-eat breakfast: cross-bridge rice noodles, bait silk, fried bait cubes, shredded potato egg pancakes, thin beans Noodles, glutinous rice dumplings, rice cakes

7: Guangdong

Must-eat breakfast: rice rolls, Cantonese morning tea, steamed rice noodles, fried rice noodles, Cantonese porridge, Yangjiang Ma Zai, Chaoyang Dabao

8: Qinghai

Must-eat delicacies: beef noodles, offal soup, boiled tea, steamed buns, mixed soup, milk and egg fermented glutinous rice, butter milk tea

As one of the top ten tourist snacks in Shandong, glutinous rice soup can now be drunk in many cities in Shandong. Grit soup is made from beef and beef bones, and the beef is sliced. Add various seasonings to the beef bone soup, mix it with flour and water and cook it together. It has a spicy and appetizing taste.

Weifang, Shandong - Earthen stove fire

In Shandong, sesame cakes and fire are very common, but many bosses have their own methods.

The sesame cakes made in this kind of earthen oven are crispy on the outside and fragrant on the inside. It is delicious when paired with a bowl of tofu.

Boai, Jiaozuo, Henan - Tofu Maomatang

It is said that this tofu maomatang is not available outside of Boai. It is a very unique local delicacy.

Well, the picture above is Tulu Ma Tang. It looks like fried dough sticks, right? In fact, it is completely different from fried dough sticks.

Tulu Ma Tang is made by fermenting hot noodles + old fermented dough. The deep-fried texture is more elastic, and the weight of one fried dough stick is greater than the weight of two fried dough sticks.

Wuhu, Anhui - Steamed Rice with Zang Meat

Zang Rou is made by frying early indica rice and grinding it into powder. It is wrapped in fat but not greasy hind leg meat slices and placed in a steamer. , pour enough soy sauce sauce and steam until cooked. Mix long glutinous rice + round glutinous rice, add soy sauce and steam it into rice.

Serve a bowl of rice and top it with pork chops. It tastes delicious just thinking about it!