1. Address of Heda Night Market: No. 180 Wusi East Road, Baoding City, Hebei Province. Here you can find authentic Hainan Qingbu Liang, snowflake cheese, Guangdong rice rolls...the juice is sweet and sweet, and is added with watermelon, turtle paste, honey beans and other accessories.

After taking one bite, I feel that summer is not that hot anymore. In addition, Heda's snowflake cheese is also very famous. The milky smoothie is paired with fruit honey beans. It is cheap and delicious! It is another way to relieve the heat in Baoding summer.

Delicious food 2. Military Academy Square Night Market Address: The intersection of Dongfeng East Road and Military Academy Street, Lianchi District, Baoding City, Hebei Province. Exit Heda Night Market and walk along the street to the east. Not far away is the Military Academy Square Night Market.

As night fell, there were more and more people. We were surrounded by the fragrant aroma even before we passed the vendors selling clothes and toys!

Baoding Gourmet Baoding Donkey Meat Shao Shao The biggest difference between Baoding Donkey Meat Shao Shao and Hejian Donkey Meat Shao Shao is the shape of the fire. Baoding Donkey Meat Shao Shao is round, while Hejian Donkey Meat Shao Shao is long.

The main raw materials of Baoding donkey meat roasting are dead noodles and cooked donkey meat, and the auxiliary ingredients are braised seeds, green peppers, sausages, etc.

Baoding donkey meat is golden in color, crispy and delicious, with meat in your mouth.

Baiyangdian skinned egg white, Yangdian pine flower egg is considered a famous delicacy in Baoding because it has a history of hundreds of years. It is said that during the Qing Dynasty, there were many workshops processing pine flower and salted duck eggs.

Baiyangdian Songhua Eggs are large, nutritious and healthy, with a unique flavor. The egg body is crystal clear, dark brown and translucent, and has a beautiful pine branch pattern. It is delicious and suitable for all ages.

Bai Yunzhang Steamed Buns The main raw materials of Bai Yunzhang Steamed Buns are flour and fine beef and mutton. Why is it called fine beef and mutton? It’s because the beef and mutton in Bai Yunzhang Steamed Buns must be flowered lamb with a suitable fatness and leanness on the back.

Its auxiliary materials include ground sesame oil and various vegetables.

Because all the ingredients are carefully selected, the steamed buns are thin in appearance and large in filling, and the taste is plump but not greasy, refreshing.