Changli area is famous for its unique food culture, among which four famous foods are mouth watering. These four cuisines have their own characteristics, whether they are cool desserts, crisp cakes, sauces and snacks with local characteristics, all of which show Changli's profound food heritage.

First of all, beancurd, as a representative of cool desserts, is carefully ground with excellent soybeans, and has a delicate taste. It is rich in brown sugar, peanuts or strawberries. If you taste it in summer, it will bring you a unique cool enjoyment.

Secondly, Hu Da Cake is a traditional pastry in Changli. It is made of high-quality wheat flour and sweet potato. After careful production, its thin, crisp and crisp characteristics are deeply loved by local people, and it is an indispensable delicacy on the table every festive season.

Jin miscellaneous sauce, as a specialty of Changli, is carefully cooked from pig's head, pork and beef, with spices and soy sauce. It tastes delicious and is an excellent side dish of Changli people's home-cooked meals, which makes people memorable.

Finally, the old vinegar flower nail is a special snack in Changli. The perfect combination of fresh flower nail and vinegar makes it crisp and tender, with vinegar flavor. It is one of the must-eat foods for tourists when they visit Changli, which makes people experience the authentic Changli flavor.

Generally speaking, the four famous foods in Changli show the charm of local cuisine with their rich taste, unique color and taste, which not only inherits the local culture, but also promotes the development of local tourism. No matter local people or tourists, you should not miss these treasures of Changli, which are an important part of Changli's food picture scroll.