You can choose some lamps with high color rendering above the dining table, and pay attention to that the lampshade should be arranged downward above the dining table, which will make your rich dishes more attractive. If the dining room is small and the dining table is against the wall, you don't need to choose a chandelier as the main light source. You can use the ingenious combination of wall lamp and downlight to meet the lighting needs. If handled properly, its beautification effect is not weaker than that of chandeliers.
The part that needs to be considered. The choice of restaurant lighting should not only consider its integrity with home decoration style, but also consider a series of problems including power, color temperature, main light, downlight, light strip and so on. Above the dining table, there must be a chandelier or a long pole floor lamp, but the lampshade can be bent to the desktop; 2. It is best to use warm light for light bulbs. Never dim the lights of the restaurant, but also pay attention to glare prevention. Install auxiliary light sources, such as spotlights and track lights. Yellow light makes food more delicious, but remember to mix white light and yellow light. General requirements of restaurants: We know that restaurants are places for family and guests to have a rest. Lighting should highlight the surface of the dining table and clearly see the human face, and the light should be warm, lively and warm. So how to achieve it? Nowadays, with the fast pace of life, most young people and some business diners will look for a place where the environment recognizes them. Environmental comfort, in which lighting is an important factor.
As far as the two of us are concerned, we should choose a single-headed chandelier. The light line can be stretched up and down or not, but it is hung relatively low to create an atmosphere of half a glass of red wine. When eating, the more you look at each other, the more beautiful, the more loving and the deeper you are. Too uniform and high illumination, no atmosphere of high-end restaurants. 2, too uniform and low illumination, can not stimulate appetite. 3. Only consider the natural light during the day and ignore the insufficient light at night. The creation of lighting, the form of furniture, the rendering of colors, the collocation of appliances, etc. , all need to be well matched. Lighting design is the focus of table decoration.