Ingredients: 500g chicken wings, 3g salt, 30g cook 100 honey sauce barbecue material, 30g unified fresh orange and orange juice, and 2 spoons delicious honey fresh orange jam. Practice: 1 Wash and filter chicken wings, scratch the back with a knife a few times, put them in a basin, add salt and mix well; 2 Add the same amount of orange juice to the barbecue material to make a marinade; 3 pour the marinade into the chicken wings and stir evenly; 4 put the chicken wings in the refrigerator for 24 hours, and stir a few times in the middle to taste; 5 spread tin foil on the baking tray, take the pickled chicken wings out of the basin and put them on the grill; 6. Mix the remaining marinade with honey orange jam and coat it on the surface of chicken wings; 7 After the oven is preheated to 200 degrees, put the grill in the middle layer of the oven to bake for 10 minute, and put the baking tray in the lower layer of the oven to receive the juice; After 8 10 minutes, turn the chicken wings over, brush with honey, and bake for 10 minutes. 9 Adjust the oven to 220 degrees, turn the chicken wings over and bake for another 5 minutes. Sauced chicken wings Ingredients: chicken wings 6 chopped green onion 2 tablespoons Jiang Mo 2 tablespoons seasoning: soy sauce 1 tablespoon soy sauce 1 teaspoon cooking wine 1 teaspoon honey 2 teaspoons salt 1/4 teaspoons barbecue sauce 2 tablespoons Practice: 1. Wash and drain chicken wings. Stick a fork behind the chicken wings a few times, it will taste better. 2. Put the soy sauce, soy sauce, cooking wine, honey, salt and minced onion and ginger into a bowl and mix well. Add chicken wings and marinate for 30 minutes or more. The longer it takes, the better it tastes. 3. Spread the tin foil on the baking tray, put the chicken wings on the baking net, brush the barbecue sauce on both sides of the chicken wings, preheat them in the oven at 400 F (200 C) and bake them for about 10 minute, then take out the chicken wings, brush them with a layer of barbecue sauce and continue baking for 10 minute. Chicken wings with honey sauce: 8 pairs of chicken wings, rose honey sauce: 15g dried rose, 150ml hot water, 100g maltose, 25ml red wine and a little salt: 1. Soak the dried rose in boiling water for 10 minute, and filter out the juice. 2. Pour the rose juice into a container filled with rock sugar, maltose and salt, and mix well. After cooling, add red wine and serve. 3. Wash the chicken wings, dry them with kitchen paper and marinate them in rose honey sauce for at least 4 hours. 4. Spread aluminum foil paper on the baking tray, and preheat the oven for 10 minute at a temperature of 220 -250 degrees. 5. Put the chicken wings on the baking tray, put them in the oven, bake at 220 degrees 15 minutes (turn the noodles once in the middle), take them out and brush them with a layer of honey juice, and continue baking for 5 minutes. Ingredients: chicken wings1500g, rose wine15g, soy sauce100g, honey juice 300g, salt 200g, and 2 packages of chicken wings marinade. Practice: 1. Wash chicken wings with clear water and drain. 2. Stir the salt, soy sauce, marinade and rose wine evenly. 3. put the chicken wings in, marinate for more than 3 hours, and it is better to rub them a little. 4. Open the oven, put in the marinated chicken wings, bake them at 180 degrees for 20 minutes, take out the honey juice and cool it a little, then put them in the oven and bake them at low heat 10 minutes. Spicy roast chicken wings material: 15 chicken wings (about 1.5 kg) Marinade: 2 tablespoons steamed fish black bean oil (or 2 tablespoons white sugar can be dissolved in soy sauce) 2 tablespoons sesame oil (Figure 1) Practice: 1. Wash the chicken wings, dry them, and cut the inner chicken skin with a knife to make it easy. Pour in the marinade, press the fresh-keeping bag with both hands and squeeze out the air as much as possible (Figures 2 and 3). 3. Tie the fresh-keeping bag tightly and marinate it 1 hour, and turn the chicken wings upside down and marinate it 1 hour (Figure 4 and Figure 5). 4. Adjust the oven to 200 degrees, fire up and down, and preheat for 3 minutes. 5. Fold both sides of the tin foil, pour in some oil and use ginger. 7) 6. Put the tin foil on the grill and put the pickled chicken wings (Figure 8)7. The oven is preset for 20 minutes, 200 degrees, fire up and down, and put the grill in the middle layer of the oven (Figure 9)8. 20 minutes, take out the chicken wings, turn the other side, and pour off the oil and juice on the tin foil (Figure 10,1) 9. Bake in the oven for 10 minute, and the dense red wine-flavored roast chicken wings can be finished. Ingredients: chicken wings 15, soy sauce15ml, honey15ml, 5g of salt, a little Jiang Mo, a little minced garlic and a little black pepper. Practice: 65448. If you are worried that the chicken wings are not tasty, you can make two cuts on the chicken wings before pickling; 2. Spread honey evenly on the upper surface of the pickled chicken wings; 3. Preheat the oven at 200°c for 5 minutes, and bake the chicken wings in the middle layer of the oven for 20~25 minutes. Tip: for better taste, put two plates for pickling; After baking in the oven for more than 10 minutes, it is best to brush honey once. I usually brush it twice, which is very convenient. Put a baking tray below, with a layer of oil paper on it, without washing dishes; The appearance is tender. According to personal preference, you can sprinkle cumin, black pepper or pepper on the surface. Super invincible chicken wings: 1, cut two or three knives on the chicken wings, add soy sauce, soy sauce, salt, black pepper, cumin powder, Jiang Mo and garlic, and put on disposable gloves to massage for a few minutes; 2. Marinate in the refrigerator for more than two hours; 3. Preheat the oven for 200 degrees, and bake the chicken wings in the middle of the oven for ten minutes; 4. Take out the chicken wings, mix the soy sauce, honey and salad oil, brush them on the chicken wings, and bake them in the oven for another five minutes. 5. Take out the chicken wings, turn them over, brush them with seasoning, and bake for another five minutes. Three tips for roasting chicken wings: 1 Operation: before pickling the chicken wings, cut two or three knives on the chicken wings to facilitate seasoning; 2, massage: after the chicken wings are coated with seasoning, put on disposable gloves and massage for a few minutes to better taste; 3. Coloring: Brush the chicken wings with soy sauce and honey before baking, which can make the roasted chicken wings more attractive. Fried chicken wings with pepper oil: 1, 2 chicken wings, 3 red and green peppers, 4 pepper and pepper oil, cooking wine, soy sauce and salt: 1. First, remove the smell of washed chicken wings. Use cooking wine and soy sauce (a little) and salt. Leave it for about 10 minute. 2. After15 minutes, add the pepper granules and pepper oil. Let it taste for 20 minutes. 3. Take out the chicken wings and put them in the baking tray. Bake at 160 degrees for 20 minutes. Don't pour out the marinated chicken wing juice, but marinate it with chopped pepper. When waiting for the last 5 minutes, pour the juice pepper into the baking tray and heat it at 200 degrees. It doesn't matter. Coconut milk curry roast chicken wings are rich in coconut fragrance, which is an alternative method of chicken wings! Cooking time: 20 minutes (excluding preparation) Place of purchase: all major supermarkets have sales reference price: yellow curry powder (30g)4.80 yuan/bottle of chicken wings 14 yuan /500g coconut milk 14 yuan/can (I use Gundam coconut milk imported from Thailand) Material: Ingredients: 8 chicken wings. Salt 1/4 spoon, coconut milk 100ml (milk can also be used instead), a little salt: wash the middle wings of chicken and cut them twice to make them taste good when pickled. Pour the cooking wine into a bowl, add the yellow curry powder and salt and mix well. Finally, add coconut milk and mix well (coconut milk can also be replaced by milk). Put the prepared chicken wings in the sauce and marinate in the refrigerator for at least 3 hours. Spread the tin foil on the baking tray in advance, put the chicken wings into the grill, and bake at 2 10 degrees in the middle layer for 20 minutes. Tip: cut off the back of the chicken wings so that the sauce will taste better. Milk can be used instead of coconut milk. Because yellow curry is not very spicy, chefs who like spicy food can sprinkle a little Chili powder when the chicken wings are discharged into the baking tray. If there is no oven, fry it in a pan until both sides are golden.