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Simple method of milk cake
making ingredients 15g of common flour, 15g of fine corn flour, 3g of white sugar, eggs, 3g of yeast, and pure milk (or milk powder for students)

making step 1: putting 15g of corn flour and 15g of common white flour into a pot and stirring them evenly with a spoon

step 2: beating an egg, adding 3g of white sugar and 3g. I suggest you buy some student milk powder and make it into milk powder water according to the above ratio, so that the milk tastes more fragrant and delicious.

Step 4: Stir the milk upside down by the water without touching the surface. Use a spatula or an egg beater to make the batter as shown below. The thinner the batter, the thinner the cake will be, and the thicker the cake will be. Adjust the batter according to the personal taste.

Step 5: Mix the prepared batter, cover it with a pot cover or plastic wrap, and ferment it for 2 minutes. At this temperature in summer, it is still very time-saving to make breakfast with noodles. I always take advantage of the time of making noodles to clean myself and my children up neatly, so I don't waste any time.

Step 6: The dough is covered with small bubbles, so you can use it at this time. Add 2 grams of baking powder to make the cake softer and have a bit of bread taste. If you care, you can leave it. Stir well again and serve.

Step 7: You don't need to brush oil in the pan, you can make a small cake one spoonful at a time, or you can pour all the pots into the pan to make a big cake, and then cut it into small pieces to eat later. When the batter on it is solidified, turn it over and fry it.

Step 8: Because of the eggs, the fried cookies are golden yellow in color, which is very beautiful. My children like to put some ketchup on them and then fold them in half to eat.