1. Half a naked Muscovy duck

2. Mix the seasonings well

3. Coat the duck with marinade and seal it with plastic wrap Place in the refrigerator and marinate for two days.

4. Take out the marinated duck. Boil a pot of hot water, turn off the heat and blanch the duck for a while.

5. Take out the duck, drain the water and put it on the grilling net.

6. Use special kitchen paper to absorb the water from the duck.

7. Prepare some potato slices and place them on the baking sheet. .

8. Place the duck on the second rack of the oven and the potato slices on the third rack. First use the upper tube heat to bake at 220 degrees for 40 minutes, then turn the upper and lower tube heat to 250 degrees and bake for 60 minutes. Remember to watch the last 20 minutes to avoid burning, because the heat of each oven is different.

9. Take out the roast duck, brush it with a layer of honey and serve. .