Soy milk 1000 ml

200ml of light milk.

Water 1000 ml

Young sugar 120g (you can keep it)

Yan Caijing 10g

Bandan has six left.

Canned longan 1 can

Practice of soybean milk longan pudding

step

Step 1

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Exercise:

1. Pour soybean milk and water into the pot, add vanilla leaves, stir and boil.

2. Add light milk, continue to stir the young sugar and asparagus essence evenly, and turn off the heat after boiling.

3. Prepare the container and pour it into the container after the soybean milk is slightly cold.

4. After the soybean milk pudding is solidified, put it in the refrigerator for cold storage.

Take it out after a few hours and cut it into pieces according to your favorite size.

Add longan and longan water and serve.

Second step

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It tastes better after refrigeration.

Third step

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Bandan leaf is Malaysian, and this kind of bandan leaf is also called heptaphyllum (as seen by Google). This kind of leaf can also be seasoned, and is usually used to make cakes or bread. If not, it is ok not to let go. If you don't have banyan leaf, skip it. Don't put the essence.