what does cheese mean in Chinese? Cheese is an English word, and Chinese means cheese. Cheese refers to cheese, a kind of food made from milk of cattle, sheep, goats, donkeys, camels and other ruminants through solidification, fermentation and dehydration. Cheese is generally semi-solid, soft or hard, with different tastes and aromas, so it is widely loved all over the world and is often used as the main ingredient of bread, pizza, pasta and other foods.

Cheese is a kind of nutritious food, which is rich in nutrients such as protein and calcium, and can provide energy and nutrition for human body. However, because cheese has the characteristics of high fat and high cholesterol, if it is consumed too much, it will bring bad effects to the body. Therefore, when eating cheese, we should pay attention to controlling the intake to avoid causing too much burden on our health.

Cheese plays an important role in every country's culture. In Europe, many countries have their own unique cheese making techniques and varieties. For example, French, Italian, Spanish and other countries' cheeses are popular all over the world, while in China, cheese was not a very common food in the past. However, in recent years, influenced by western food culture, more and more people began to try to make and taste cheese, and cheese has gradually become a delicacy on the table of China people.