Ingredients: 5000g pork liver, auxiliary ingredients, 200g salt, 150g white sugar, 100ml high-strength liquor, 100ml salty-sweet taste, technique, several days of processing, advanced difficulty, waxed pork liver. Please click to enter the image description. 1. Soak the pork liver in clean water for 40 minutes.

Please click to enter the picture description. 2 Cut the soaked pork liver into 5 cm wide strips.

Please click to enter the picture description. 3 Chop the pork liver to control the water content.

Please click to enter the picture description 4. Put the water-drained pork liver into a basin and add salt.

Please click to enter the picture description 5. Stir thoroughly.

Please click to enter the picture description 6 Cover with plastic wrap and marinate in a cool place for at least 12 hours.

Please click to enter the picture description. 7. Continue to control the moisture of the marinated pork liver.

Please click to enter the picture description 8 and then put it into a basin and add white sugar.

Please click to enter the picture description 9. Stir thoroughly.

Please click to enter the picture description 10 Then cover with plastic wrap and marinate for at least 12 hours.

Please click to enter the picture description 11 The marinated pork liver controls water.

Please click to enter the picture description 12. Pour in strong liquor.

Please click to enter the picture description 13. Stir evenly and marinate for 12 hours.

Please click to enter the picture description 14. Control the moisture of the marinated pork liver.

Please click to enter the picture description 15. Thread each piece of pork liver separately with cotton thread.

Please click to enter the picture description. 16 Hang it in a cool and ventilated place to dry for 4 to 7 days.

Please click to enter the picture description. 17 The dried pork liver can be stored in the refrigerator.