Top ten in the breakfast list: steamed stuffed bun, rice porridge, soybean milk fritters, egg milk, sandwiches, fried buns, rice rolls, Hu spicy soup, Regan Noodles, Chinese hamburger and pancake fruit.

1. Steamed buns and rice porridge

In China, porridge, steamed buns and so on are the most commonly eaten for breakfast. Porridge, mostly light and greasy food, is usually eaten with heavier and greasy buns such as meat buns and fried buns. It doesn't contain too much soup, but it also has the effect of quenching thirst. Steamed buns and porridge are not only convenient for breakfast, but also have many kinds.

2. Soy milk fritters

In every city in China, vendors with soy milk fritters brand can be seen in the streets and alleys, which is not only that, but also deeply loved by people everywhere.

3. Eggs and milk

Eggs and milk are also the most popular breakfasts in China. Drinking milk and eating eggs in the morning are good for your health, and because milk and eggs are collectively called high-protein foods, they can promote your body's absorption of calcium.

4. Sandwich

Sandwich is one of the hottest breakfasts in China. Although it is a typical western food, it is also very popular in China because of its convenient making and eating, diverse ingredients and rich nutrition.

5. fried bun

fried bun is a special snack in Shanghai and a favorite breakfast for local people, which is popular in Shanghai, Zhejiang, Jiangsu, Guangdong and other places. After the pan-fried bun is made, the bottom is golden yellow, which makes it particularly appetizing. In addition to the stuffing, it also has the aesthetic feeling of soup, and the meat, oil and sesame fragrance remain in the mouth for a long time.

6. rice rolls, Guangzhou

rice rolls is a traditional snack of the Han nationality, which can be found in major tea houses and breakfast shops in Guangdong. At present, it is widely distributed in the streets and alleys of the country, and local merchants will adjust their flavor according to the tastes of local people. Customers can also choose the filling type of stuffing according to their own tastes. It is light, elastic and delicious.

7. Hu spicy soup

Hu spicy soup originated in Henan province, especially in Xiaoyao Town, Xihua County, Zhoukou City. It is a common traditional soup in northern China.

8. Regan Noodles

Regan Noodles is one of the most representative premature snacks and one of the most famous snacks in Wuhan. Regan Noodles uses alkaline water surface, with cooking oil, sesame paste, salad oil, sesame oil, red oil, chives, garlic seeds, diced radish, sour beans, brine juice, soy sauce and vinegar as auxiliary materials.

9. Chinese hamburger

Chinese hamburger is one of the traditional special foods in Shaanxi Province, which consists of Baiji steamed buns and preserved meat. Chinese hamburger with preserved meat and a bowl of meatball hot soup is a must-have breakfast for many people in Xi 'an.

1. Pancake fruit

Pancake fruit is a famous snack in Tianjin, China, and one of the most famous breakfasts in Tianjin. Pancake fruit is made of mung bean flour, with fried dough sticks, clams, egg ingredients and seasonings such as noodle sauce and Chili sauce.