Qujiang roast duck, grass sprouts, steamed chicken, rice noodles crossing the bridge, and roasted tofu.

1. Qujiang roast duck: Qujiang roast duck in Jianshui has a unique flavor, which is said to have a history of more than 1 years. Roast duck is baked in a local specialty, Ma Duck, with rosy color, crispy outside and tender inside, fat but not greasy, mellow and long taste, spicy and delicious, and it is a delicacy with wine.

2. Grass buds: There are grass buds with "hometown attachment" here. Grass buds are locally cultivated vegetables, which are ivory-like, milky white in color, sweet, crisp and tender, and rich in nutrition. There are also many methods such as rice noodles with grass buds, mushroom grass buds, stir-fried grass buds, roasted grass buds and so on.

3. Steamed chicken: Jianshui has purple pottery, and steamed chicken must be cooked with Jianshui purple pottery. Purple pottery steamer also has the characteristics of acid resistance, alkali resistance and long-lasting heat preservation, and the dishes cooked and stewed with it are especially delicious.

4. Crossing the bridge rice noodles:? Crossing the bridge rice noodles originated in southern Yunnan, which means the most authentic crossing the bridge rice noodles, so it's right to eat it in Jianshui! When eating, first put all kinds of raw meat slices into the rolling soup one by one, then add all kinds of vegetables and coriander, and then add Chili oil, sesame oil and other seasonings according to personal preference.

5. Tofu burning: In the streets and lanes of Jianshui, it is common to find a brazier embedded in a small square table with a small kang welded with wire on it. The chestnut charcoal fire under the kang will make the small tofu Huang Cancan, delicious and squeaky. When eating roasted tofu, it must be accompanied by mountain tea soaked in local wild grass leaves, which has a unique flavor.