How to make homemade fried noodles with distinct roots using dried noodles?

The dried noodles we often use are relatively difficult to cook, and they can easily burn if you are not careful.

Generally fried noodles are made by hand-rolled noodles, because hand-rolled noodles are more flexible and are very suitable for frying. The taste and texture will be more prominent.

But in most cases, we young people rarely have that kind of hand-made noodles at home. After all, it is not easy to store, so I invented this way of making fried noodles with dried noodles. The taste is also very good. Below

I will share the specific method with everyone. If you also like to make quick meals like fried noodles, hurry up and learn.

It’s definitely more delicious than what’s sold at street stalls, and it’s also healthy and safe to make yourself.

Prepare the ingredients: noodles for two people, a handful of green vegetables, a sausage, four shiitake mushrooms, a spoonful of oyster sauce, two spoons of light soy sauce, a spoonful of dark soy sauce, a pinch of sugar, and an appropriate amount of oil. Production steps 1. Cook the noodles until they are half cooked.

(The kind with a white core), put it into a big bowl, stir it with chopsticks and let it cool (do not use cold water! The noodles may be a little lumpy at this time, but it’s totally okay, it will cook after a while)

2. Mix one spoon of oyster sauce, two spoons of light soy sauce, one spoon of dark soy sauce, half a spoon of oil, and a pinch of sugar in a bowl and set aside. If you have any vegetables, mushrooms, sausages, and green onions, cut them all and set aside.

3. Pour the prepared sauce into the almost dried noodles and stir evenly (the noodles will be stirred at this time and will not be lumpy) 4. Heat the pan with cold oil, and when the oil is hot, add the chopped green onion and sauté until fragrant.

Add mushrooms, ham sausage, and vegetables in turn and stir-fry.

5. Mix the noodles and stir-fry them with chopsticks (chopsticks are easier to use here). Stir-fry the noodles for about one minute and then they are ready to serve.

There are only these 5 steps in total, and each step is very simple. There are no complicated procedures in the whole process. It is very suitable for lazy foodies who are too lazy to cook at home. They can enjoy delicious food while being lazy. It’s really

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