Chefs are divided into five grades, namely, primary, intermediate, advanced, technician and senior technician. Generally, students who graduate from chef school should basically be at the intermediate level and have an intermediate grade certificate. When they have worked as chefs for 4 years, they can get advanced qualification certificates. After working for more than 7 years, you can obtain the certificate of technician. Work 10 years or more, and obtain the qualification certificate of senior technician. In other words, if you want to change from a junior apprentice to a chef with a senior technician qualification certificate, you need to study and work for at least 20 years before you can get a senior qualification certificate. If your technical level is not too hard and your study scope is narrow, you will basically miss the qualification certificate of senior technician. Therefore, if you want to become a senior technician, you must not only work long enough, but also learn cooking skills and master relevant dishes at work, so as to complete the promotion.

If you have a senior technician certificate, then you are qualified to publish books, be a food judge, open a chef school and run your own school, because you have your own world in the field of cooking!

Then do you know why the chef's hat is high and low? This is also the classification of chefs behind the hotel. Generally, the higher the hat, the higher the chef's level. The hat of a junior apprentice is about 15cm, the hat of an intermediate chef is about 25cm, the hat of a senior chef (chef) is about 30cm, and the hat of an executive chef or honorary chef is about 35cm, so you will know that he must be a superb chef when you see the hat above.

Having said that, I might as well introduce master chef, which ranks first in the world now, to give you a taste of the master's demeanor. He is Gordon Ramsay, worth 67 million pounds. Gordon Ramsay was born in Glasgow, and is a master chef in Britain and even in the world. Ramsey used to be a football player, but he was forced to end his career at the age of 65,438+05 due to a knee injury. With his talent and hard work, he devoted himself to learning cooking. In the past 20 years, he became the only person who won the title of Michelin seven-star chef. From 65438 to 0998, he began his career as a TV host, and all kinds of cooking programs he hosted were popular in Europe and America. Now he owns 9 restaurants and has written dozens of cookbooks.