What is the name of glutinous rice balls? The answer is Yuanxiao.

The origin of glutinous rice balls: Tangyuan, also known as glutinous rice balls and floating yuanzi, is one of the representative snacks in China.

Tangyuan originated in the Song Dynasty and became a novel food in Mingzhou. After the glutinous rice balls are cooked, they taste sweet, delicious and interesting.

Because this kind of glutinous rice ball floats and sinks when cooked in the pot, it was first called "Floating Yuanzi".

The legend of glutinous rice balls: At the end of the Spring and Autumn Period, King Zhao of Chu passed by the Yangtze River on his way back to his country. He saw something floating on the surface of the river. It was white and slightly yellow in color, with red flesh like rouge inside, and had a sweet taste.

Everyone didn't know what it was, so King Zhao sent someone to ask Confucius.

Confucius said: "This duckweed fruit is also a sign of revival for those who get it." The origin of glutinous rice balls: Tangyuan, also known as glutinous rice balls and floating yuanzi, is one of the representative snacks in China.

Tangyuan originated in the Song Dynasty and became a novel food in Mingzhou. After the glutinous rice balls are cooked, they taste sweet, delicious and interesting.

Because this kind of glutinous rice ball floats and sinks when cooked in the pot, it was first called "Floating Yuanzi".

The legend of glutinous rice balls: At the end of the Spring and Autumn Period, King Zhao of Chu passed by the Yangtze River on his way back to his country. He saw something floating on the surface of the river. It was white and slightly yellow in color, with red flesh like rouge inside, and had a sweet taste.

Everyone didn't know what it was, so King Zhao sent someone to ask Confucius.

Confucius said: "This duckweed fruit is also a sign of revival for those who get it." Tangyuan, also known as Yuanxiao and Fuyuanzi, is one of the representatives of traditional snacks of the Han nationality.

It is also the most distinctive food of the Lantern Festival, a traditional Chinese festival, expressing the ancient people's yearning and expectation for a happy life.

Tangyuan originated in the Song Dynasty and was a novel food that emerged in Mingzhou at that time. After being cooked, it tastes sweet, soft and glutinous, with an endless aftertaste.

Eating glutinous rice balls also means happiness and reunion for the family in the new year, so it is a must-have delicacy during the Lantern Festival on the fifteenth day of the first lunar month.