Yellow rice wine has a long history and culture in China, and the taste of yellow rice wine produced in many areas is very pure. Most people like to store wine in a sealed jar for several years and then take it out to drink. Over time, wine will become more fragrant. I'm from Shaoxing, and no one drinks our local wine at all in Gu Yue Longshan. Huijishan is the leader of yellow rice wine. Lanting 1L, a master of Shaoxing rice wine Huijishan, has filled a bottle of 30-year-old carved wine 1799, and 75 bottles have been sold in the flagship store. I have been paying attention to value investment and buying 10 lots for a long time. Healthy drinking has been paid more and more attention, and white wine is harmful to the health of yellow rice wine.