On the family dinner menu, you can make scrambled eggs with tomatoes, shredded potatoes, sweet and sour pork ribs, mapo tofu and other dishes, as follows:

1, scrambled eggs with tomatoes

Also known as scrambled eggs with tomatoes. It is a common popular dish in many people's families. The cooking method is very simple and the nutrition is very good. Bright color, pleasant taste, deeply loved by the public.

2. Stir-fry shredded potatoes

Stir-fried shredded potatoes is an ordinary home-cooked dish. Slice the shredded potatoes and put them in cold water. Crispy and delicious when fried.

3. Sweet and sour pork ribs

Sweet and sour pork ribs are representative traditional dishes in sweet and sour dishes. The seasoning is fresh pork chop, and the meat is fresh and tender. Chenglai is red, bright and oily, and its taste is crisp and sweet, which is quite popular among Jiangsu and Zhejiang people.

4. Mapo tofu

Mapo tofu is a traditional Sichuan dish, spicy and delicious. Eat it in winter to keep you warm!

5. cold tomatoes

Tomatoes have a sour taste, so it's better to make cold tomatoes and add some sugar at the end.

6. Fish-flavored shredded pork

Fish-flavored shredded pork is an authentic Sichuan dish, where you can eat salty, sour, sweet, spicy, fragrant and fresh flavors. Amazingly, so many flavors are concentrated together, which is actually delicious!

7. stir-fried Chinese cabbage

There are all kinds of materials in it. Eating rice here in the south is very sweet and kind!

8, skin jelly

Frozen skin is a kind of food that people like to make. It is made of pigskin, pepper granules, monosodium glutamate and salt as the main raw materials. Eating more is good for your skin!