Beijing is a world-famous city of food. There are many kinds of food here, which are exquisite and exquisite, and the taste is amazing. Today, I have compiled ten special snacks in Beijing to tell you what to eat when you arrive in Beijing.
1. Beijing Roast Duck
2. Old Beijing Copper Pot Rinse Meat
3. Old Beijing Zhajiang Noodles
4. Braised Pot
5. Bean juice
Beijing's authentic food and snacks. Do not miss Jimei when you visit Beijing? Quite a few are suitable for the whole family to experience together.
1? Beijing roast duck?
It's a world-famous Beijing food. When you eat it, the roast duck will be sliced into thin slices, sandwiched with a few slices of roast duck, a few shredded onions and a few shredded cucumbers, dipped in sweet noodle sauce and rolled up with pancakes. It's delicious.
the taste is tender but not greasy! Meat and skin are super delicious! ! If there is room at the table, you will slice roast duck in front of you! ! Each piece of duck cake is separated by paper and will not stick together.
? Small tray:? Roast duck sauce, radish, pickled cucumber, cucumber, green onion, mashed garlic, hawthorn strips and sugar
Traditional eating method: sauce+cucumber? +green onions (sugar can be added to the sweet mouth! Really yyds? Hawthorn strips can also be added.)
Innovative eating method: sauce+radish+pickled cucumber+garlic paste+cucumber+green onion
? Duck rack cooking method: soup/salted duck rack (only for ordering a duck)
soup+Chinese cabbage+white pepper (pepper is not heavy) is relatively light.
recommended by the store:
1? Four Seasons Minfu Palace Museum
? Recommended reason: the scenic spot of the Forbidden City is properly worth punching in
? Bad point: the queue time is really long, and the general landscape position starts in 2 hours < P >? Per capita: The landscape of this store in 16 yuan is really easy to shoot a blockbuster! Enjoy the authentic old Beijing cuisine while watching the beautiful scenery outside the window! Popular dishes: roasted duck heart and Baylor barbecue
2? Dadong Sports Shop
? Highlight: exquisite Beijing roast duck
? Bad point: it's not bad, but the price/performance ratio may be slightly lower
? Per capita: around 4, Da Dong's reputation should rank among the top three in Beijing, and the duck meat is particularly tender. The eldest cousin prefers Da Dong's dishes, and every dish is exquisite, which is very suitable for taking photos. Popular dishes: mustard duck's feet and cherry foie gras
2? Old Beijing copper pot hotpot
Mention old Beijing? Gourmet, not only bean juice, but also stewed meat in this heavy copper pot? Must be on the list, that's suitable for all ages, "North and South take all", and friends from all corners of the country can accept it?
Beijingers like to eat shabu-shabu. The characteristic of shabu-shabu in old Beijing copper pot is to use charcoal fire in copper pot. Clear soup pot bottom can ensure the delicacy of mutton itself, pay attention to the fine meat quality and fresh ingredients.
The core formula of dipping sauce
1. Erba sesame sauce
4g sesame sauce, 16g peanut butter and 15g warm water; 5g of leek flower, 35g of soy bean curd, 5g of shrimp oil and 1g of oyster sauce; 5 grams of Meiji, 1 grams of soy sauce and 5 grams of fish sauce.
(Note * when adding water to dilute sesame sauce, it must be added slowly, while stirring)
2. Oil pepper
2g of pepper segments, 4g of salad oil, 5g of sesame oil and 2g of white sesame seeds; (Hot oil is used to stir-fry pepper segments and white sesame seeds, add sesame oil to cool down, and use it after the fragrance and color come out the next day)
3. Seafood juice
Sprinkle chopped green onion, garlic, millet pepper and hot oil, and then add some sesame oil and seafood soy sauce. It tastes absolutely delicious. [Full Moon R]
Recommended store: Jingmen Jiushuan
? Environment:
The decoration style is the traditional old Beijing style, antique, and the dining is on the second floor
? Dishes:
? Hand-cut fresh mutton: the mutton is very tender and evenly cut
? Secret sesame sauce ingredients: the ingredients are self-help, and the secret sesame sauce is simply a meat rinse? Soul, thick and mellow, authentic taste
? Address: Floor 2, No.91 Qianmen Street
? Transportation: walk 35 m from the northwest exit of Zhushikou Station A of Metro Line 7/8 < P >? Business hours: 1: -22:
3? Old Beijing Zhajiang Noodles?
Zhajiang Noodles is found all over the country? But only? Has "Beijing Zhajiang Noodles" become a star? This probably has something to do with the name ~ Zhajiang Noodles, Beijing? Commonly known as "old Beijing Zhajiang Noodles", 1? "Old"? Highlighting the historical value? , suggesting the cultural background ~
Practice: First, shred the onion and ginger, and dice the pork belly; Mix half a bag of dried yellow sauce with about a bowl of water for later use ~ Then, pour the oil in the pot, stir fry shredded onion and ginger with low fire, pour in diced pork belly and stir fry ~ Pour in the prepared dried yellow sauce, fry the sauce with high fire and stir constantly to prevent the sticky sauce from separating from the oil, add a teaspoon of sugar, stir, and take out the pot ~ The meat in the fried sauce must be pork belly, with thick fat, and fry it delicious. Diced meat should be big ~ noodles must be hand-pulled noodles, and cut ~ shredded or diced vegetables-shredded cucumber, green beans, shredded radish, Toona sinensis, bean sprouts ...
? How to eat: first sprinkle the oil in the sauce dish on the noodles and moisten the noodles, then pour the sauce into the noodles and stir them together. After mixing evenly, pour all the dishes into the stir.
? Tips: If you think the noodles are too dry, you can spoon some soup from Laba garlic bottle and sprinkle it on the noodles to stir
4? Marinated
"marinated" refers to the meat and fishy smell inside, which needs to be marinated to taste; "Boil" refers to boiling fire. The soup base is the secret of their family, and it tastes salty. A pot of old soup sticks to the fragrance for a long time. The main ingredients are pork intestines, pork lungs and tofu. Is the earliest braised small intestine? Because the large intestine is too fat, their home is the small intestine, which tastes fragrant but not greasy.
A steaming bowl of braised pork, sprinkled with garlic paste, Chili oil, chopped green onion and pig farm, is soft but not rotten, and the fire and pig lungs have absorbed enough soup, which is thick but not greasy.
Pay attention to how to eat: the fire must be cooked enough to taste, and the word "well" must be cut out of the pot? There can't be white flour in the cut, otherwise it's not authentic, and it's exquisite!
Cut the tofu into triangles, cut the small intestine and lung head into small pieces, scoop a spoonful of century-old soup from the pot and pour it into the bowl, then add some garlic paste, coriander, fire, tofu and lung head to absorb the soup. The fire is thorough but not sticky, and the meat is rotten but not bad, among which the small intestine has the heaviest taste.
The intestines are soft, thick but not greasy, and there is no peculiar smell. Occasionally, eating a piece of white meat is even more fragrant. Because of the old soup, people who are light-mouthed can ask the store for some boiled water to mix with the soup if they think it is a little salty.
? Suggested eating method:
tips1: Braised pork should be cooked with fire to be delicious.
tips2: if someone doesn't like to eat pig lungs, they can add more intestines (after all, intestines are the soul).
tips3: with a little Chili oil, it's a small taste, and it will come up with a rub! .
5? Bean juice?
Bean juice is not acceptable to everyone. When you taste it for the first time, the sour smell like swill will make people hard to swallow. Old Beijingers usually drink bean juice with inby, with a bite of inby and a bite of bean juice, which has a unique taste.
It is said that as early as the Qianlong period, soybean juice was introduced to the royal family. There is a saying in old Beijing that you can't be a real Beijinger if you don't drink bean juice. Because the smell and taste of soybean juice are unique, it is difficult to get used to it unless it is exposed for a long time.
stress: first of all, it needs to be scalded, and occasionally a few bubbles will get the best heat. In addition, it must be served with shredded mustard, drizzled with spicy oil, and at the same time, it must be served with two "inby".
? Tips:
1? The first time you try, you can't drink it and swear?
2? You can take raw and cooked bean juice home
3? Ask for directions in this area ~ say you ~ uncle and aunt. Don't use "hey"!
tips:
1. The essence of Beijing cuisine is in a small shop. It doesn't look good, but the food is really authentic.
2. Beijing roast duck is found all over the country, but the authentic one depends on Beijing.