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2. Cut the cleaned coriander into small pieces, add salt and spiced powder and mix well.

3. Add appropriate amount of medium gluten flour (ensure that coriander is covered with flour).

4. Pour the mixed coriander into the steaming rack, boil the water in the pot and steam the lid.

5. Steamed wheat and rice are served, as well as minced garlic, Chili noodles and sesame seeds.

6. Pour in hot oil, and a bowl of coriander and wheat rice made by mom will be ready.

It's really super delicious Better than steamed meat!