Use a piece of chicken breast; Three eggs; Proper amount of raw flour; Proper amount of bread crumbs; Appropriate amount of salt; Correct practice of cooking oil

Wash two pieces of chicken breast, cut into thin slices with a thickness of about 1- 1.5 cm, pat the chicken breast loosely with the back of a knife, and the chicken slices become obviously larger. Add the right amount of salt, the right amount of cooking oil and the right amount of raw flour, grab a little, and marinate for half an hour. If you like garlic flavor, you can add garlic juice (children should try not to add too much seasoning when eating, such as mixing thirteen fragrant eggs with Chili noodles, and adding the right amount of raw flour. First, the chicken slices are glued with starch on both sides, then put into the egg liquid, evenly wrapped with the egg liquid, finally wrapped with a layer of bread crumbs for compaction, then put into the pot for frying, and then put into the pot for frying. The fire should not be too big. The front and back sides of the medium fire are fried to golden brown, which is too tempting. When eating, you can prepare ketchup for your baby! Xiaotang also likes fried chicken chops and pork chops. fried chicken

Use a piece of chicken breast; 1 egg; 30 grams of corn starch; Bread crumbs10g; 2 grams of cooking wine

Slice the chicken breast and pat it loose on both sides with the back of a knife, so that the fried meat won't be marinated with cooking wine and salt 15 minutes, and pepper or cumin can be added, but I like to pat the original chicken chops with corn starch on both sides, then wrap them with egg liquid, and finally wrap them with bread crumbs at 50% hot oil temperature, that is, chopsticks go down to foam, and immediately turn to low heat until the golden fire on both sides can't be too big, otherwise the outside may be burnt. Cut the chicken chops into small pieces to eat. You can also dip in some ketchup.