Material:

Roasted chicken wings

Chicken wings, onion, ginger, white pepper, cooking wine, soy sauce, soy sauce, salt, barbecue sauce and Chili powder

Practice:

1. Clean the chicken wings and dispose of the remaining ones.

2. Marinate chicken wings with onion, ginger, white pepper, soy sauce, soy sauce and cooking wine for 2 hours (put them in the freezer); The amount of salt and soy sauce should be controlled slightly, and the salt should be less, because barbecue sauce should be added later. Excessive smoking will make the color black. )

3. After pickling, take it out and put it on the barbecue grill for 2 degrees for 1 minutes. The bottom of the oven should be covered with a layer of tin foil to avoid oil dripping on the bottom of the oven;

4. Turn over after ten minutes, and continue to bake for five minutes:

5. Take it out at this time and spread it with barbecue sauce, because there is honey in the barbecue sauce, so there is no need to spread it with honey;

6. Put it in the middle layer of the oven again for ten minutes.

method 2

ingredients:

5g

1 tbsp (15ml) of soy sauce

1 tbsp (15ml) of red wine

a little ginger powder

a little garlic powder

1 tsp (5g) of salt

an appropriate amount of allspice powder

an appropriate amount of black pepper powder <

take out the marinated chicken wings and spread honey evenly on the surface.

preheat the oven at 2℃ for 5 minutes, put the chicken wings coated with honey in the middle layer of the oven and bake at 2? Just 25 minutes.

Roasted chicken wings

Ingredients: sesame seeds and honey in chicken wings

Salt soy sauce spiced powder

Production steps:

1. Wash chicken wings and blanch them with hot water;

2. Use sugar, soy sauce, soy sauce, and spiced powder to taste.

3. Put it in a microwave oven, turn it on high heat for three minutes, take it out and prick a few eyes. Then put it on the grill for ten minutes.

4. Take it out after ten minutes, brush it with honey, add cumin powder and sesame seeds, and barbecue for five minutes.

6 garlic-flavored chicken wings

Seasoning: 1 tsp of salt, 1 tsp of brown sugar 2, 1 tsp of garlic paste, 2 tsps of honey, 1 tsp of soy sauce, 2 tsps of cooking wine, and 3 tsps of Korean Chili powder

Practice 1: Pick out the ribs at one end of the chicken wings, cut them open, and scrape them lightly with a knife until the meat and bones are separated. Add seasoning, grab evenly, seal, and marinate in cold storage for 12 hours.

2 put the chicken wings on the grill, put them on a baking tray covered with tin foil, bake them in the oven at 4F/2C for 3 minutes, and brush the remaining marinade juice on the chicken wings every 1 minutes.

ingredients: chicken wings.

auxiliary material: water.

seasoning: barbecue and olive oil.

1. wash the chicken wings for later use. Draw two on the inside and two on the outside, so that the chicken wings can taste better when pickled.

2. Add a little water to the honey barbecue and mix well. Pour it into the chicken wings, put on disposable gloves and hold it for a while to make the chicken wings taste better. Then cover it with plastic wrap and marinate it in the refrigerator for half a day. It is best to take it out and stir it once or twice.

3. Put the marinated chicken wings on the grill, brush with a thin layer of olive oil, and spread tin foil on the baking tray. Put it in a preheated oven, bake it at 22 degrees and middle level for about 25 minutes, then take it out and turn it over.