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Wudu tasty barbecue
Wudu has always been called the food capital of Northwest China, and the most popular one is barbecue. The barbecue in Wudu is made of natural beef and mutton and special secret seasoning. In the process of baking with charcoal, it gives off an attractive aroma and makes people drool. The following are three characteristics of barbecue, which are irresistible.

First of all, the practice of barbecue in Wudu is unique, and the ancestral charcoal fire roasting method is adopted, which makes the meat more delicious and the entrance smooth and tender. Moreover, the barbecue chef will use special seasonings when making barbecue, which will make its taste more unique and rich. This barbecue is fragrant and memorable.

Secondly, there are many kinds of barbecues in Wudu, including mutton kebabs, beef kebabs, mutton cabbage rolls, roast lamb tripe, roast beef heart, roast tortoise shell and so on. Each dish has its own unique seasoning and baking methods, so that customers can taste all kinds of delicious meat.

Finally, the barbecue price in Wudu is moderate and cost-effective. Both local customers and foreign tourists can enjoy affordable and delicious barbecue in Wudu, the capital of food. Not only that, the quality of Wudu barbecue restaurant is also guaranteed, and the environmental sanitation and service attitude are very good.

After this introduction, I believe everyone is very yearning for the barbecue in Wudu. In this era full of delicious food, life is hard-won. Besides enjoying life, we must also enjoy rich food.