How to make the soup base of Houjie roasted goose powder?
Ingredients: Roasted goose, round rice flour, bones, leeks and lettuce 1 cooked, and bone soup with proper amount of salt for later use. 2. Boil boiling water in another pot, add round rice flour, and remove the supercooled river after cooking. 3. Leek lettuce is slightly drowned. 4. Finally, put the round rice noodles into the soup base, add leek lettuce and roast goose. It is suggested that the soup base can be slightly salty than the soup you drink on weekdays, otherwise you will feel tasteless in the end. Houjie Roasted Goose Laifen is another famous food in Houjie. Maybe some guests in the north don't know what lai fen is. It is made of rice and made into noodles, but it is not flat, but cylindrical, and it tastes particularly smooth. The most exquisite thing about this dish is that it is cooked with whole chicken, large pieces of meat and bones, and many special herbs and spices. When eating, put Lai powder in hot water in a bowl, add a tablespoon of broth, and spread a layer of crispy and tender roast goose on the surface. Then the delicious soup is soaked with the unique flavor of roast goose, which is so delicious that even the gods will come down to earth. So when you come to our Houjie, you must try this delicious food. Every snack breakfast shop in houjie town has this dish. If you want to know whether it is the best, you just need to see how many people eat it. You can't go to any crowded shops.