It is not as delicious as frozen food. Put a piece of fresh and spicy fish in it, dip it in a little fish jelly and slowly send it to your mouth. As soon as your tongue touches, the cold fish jelly melts in your mouth, as if you immediately entered a world of ice and snow. When the fish touches it, it will immediately change from ice and snow to scorching sun, and then sweat.
As soon as the lid is opened, a thick fishy smell comes to the nose, which evokes bugs in the stomach. Even if you don't eat, you can pour people down. It's appetizing!
The delicious smell spreads around the nose, which makes people drool. Smell its fragrance, relaxed and happy; Paying for its meat is endless, how can it be a "sweet" word! This kind of fish should only be found in the sky, and it is rare to have a return on earth!
I picked up the spoon and tasted the soup. It was really delicious. Sour soup fish, really great! What's important is that a large basin of milky white soup is tender, sour and thick, a few pieces of tomatoes are floating, ginger and onions are floating, and a grass carp that has just been slaughtered and weighs nearly two kilograms is crawling in the soup.
6. Stone fish, just like its name, is a kind of fish cooked in a big stone pot. First, pick fresh big carp, treat it and put it in a stone pot. Spread bean sprouts on the bottom and sprinkle some coriander and seasoning on the top. , accompanied by pale yellow soup, makes people drool.
7. Make a fire. After the pot is boiled, the smell of fish, bean sprouts and soup is overflowing, which makes people want to eat it right away, but it is not the right time. The soup has not been completely immersed in the meat. When it is completely immersed, eating a piece of fish in its mouth is tender and fragrant. That feeling really makes your toes feel good!
8. Sour soup fish was introduced to Guiyang from the southeast of Guizhou, where it developed rapidly and became famous all over the world. The production method is: fresh fish is selected as the main ingredient, and it is cooked with the characteristic sour soup in Miao Ling, Qiandongnan. The fish in sour soup is fresh and tender, beautiful in color, sour and refreshing, and the soup is clear and delicious.
9. Looking at delicious food, especially fish, makes my mouth water. "Dinner is ready," mother said. I have sharp eyes and quick thinking, and my chopsticks are specially clipped to fleshy places.
10. Boil the hot water first, then put in the washed croaker pieces, and then put the pickled sauerkraut, dried bamboo shoots, ginger and pepper slices in the pot and stew for about 10 minutes. Add various seasonings. A mouth-watering delicacy was born.