With the continuous integration of Chinese and foreign food cultures, western food and western food have attracted more and more people's attention and love, and the western food industry has mushroomed, resulting in a rapid shortage of professionals in this industry. What's the difference between a western pastry chef and a western chef for cooking lovers? Is western food the same as western pastry chef?

First of all, what Bian Xiang Xiao tells you is that western pastry chefs and western chefs are the core employees of the hotel's western restaurant. The main difference lies in the different types of work. Western pastry chefs and western chefs are two different technicians, just like China chefs and pastry chefs.

West Point is the abbreviation of West Point Pastry, which has the western national style and characteristics. Apart from bread, cake is the most representative variety of West Point, and mixed cakes, pies, pies and pastry are the main western snacks.

In addition, West Point also includes dry snacks (biscuits and tiles), refreshments, desserts, frozen, puddings and chocolate products. Excellent baking talents in West Point should have the baking skills of French, English and German bread, and also need to know the management and operation of West Point industry.

Western food, as its name implies, is a meal in western countries. Western countries are European white world cultural circles relative to East Asia, and the exact name of western food should be European cuisine or European catering. The main characteristics of western food are prominent main ingredients, beautiful appearance, delicious taste, rich nutrition and convenient supply. Formal western food should include soup, appetizer, main course, dessert and drink. Western food can be roughly divided into French, English, Italian, Russian, American and Mediterranean dishes with different styles.