Boiled shrimp is not difficult to cook and tastes good. As our favorite seafood, shrimp has its own flavor, and there are many ways to make it, such as braised prawns in oil, braised prawns in oil, baked prawns in salt, Thai curry prawns and so on. Before cooking this delicious dish, it is recommended to know the definition of boiled shrimp. Boiled shrimp is a cooking skill of Cantonese cuisine. Cantonese people like to cook shrimp with boiled shrimp to keep it fresh and fresh. Literally, boiled shrimp means that the ingredients are cooked in boiling water. The cooking process is simple and delicious. Shrimp is also rich in nutrients such as protein and calcium. This is a very popular popular food!

Boiled shrimp also has a particularly important collocation, that is, its sauce. Well-made sauce will not only mask the fragrance of shrimp, but also make the taste of shrimp better distributed, which won the love of foodies! Let's take a look at the specific practices!

Ingredients: 500g prawn/2 garlic/ginger 1 slice/onion 1 root/2 tbsp balsamic vinegar/soy sauce 1 spoon/2 toothpicks.

Cooking steps: 1. Ginger is washed and sliced, garlic is pressed into garlic paste, and soy sauce and vinegar garlic paste are mixed together to make dipping sauce. We can actually eat this sauce when we usually eat hot pot. It can be seen that its ingredients are simple, but ginger and garlic can add flavor to seafood, and vinegar is a multifunctional seasoning. This sauce is very suitable for dipping boiled shrimp. Suggestion!

2. Pick the shrimp line with a toothpick. The most important reason for removing the shrimp line is the taste. Shrimp thread contains bitter substances, which will mask the sweetness of fresh shrimp under the action of heat. So for the sake of food, we still have to work hard.

3. Add a spoonful of water to the pot and boil it first. Put ginger slices and onions in the pot. Boil the shrimp in the pot. You can pick it up. The shrimp in the pot has turned red and bent and floated on the water, which means that the shrimp is cooked. You can start setting the plate! Of course, setting the plate is also an important part of food, which is called food. After feasting your eyes, you can feast your eyes, so the whole eating process is a kind of enjoyment!

Of course, there are other points to note:

1, the ingredients should be fresh, fresh ingredients are the basis of delicious food, and the freshness of ingredients is more important, because the cooked food has no other seasonings!

2, the heat is large, and drowning is mainly a practice of boiling water. If the firepower is not strong enough, it will lead to insufficient drowning of ingredients!

3, the time for drowning should be short. In fact, the third point and the second point reflect each other. Only when the heat is enough, a short blanching time can ensure that the ingredients are thoroughly cooked. Similarly, if the heat is large enough, the blanching time is still very long, which will lead to overcooking of the ingredients and affect the taste!