You can cook papaya tremella soup, red date porridge, coix seed red bean soup, purple potato porridge, yam shredded pork porridge, millet porridge, boiled eggs and so on.

basic principle of stewing beaker after boiling water is introduced into the stuffy measuring cup, the ingredients are put into the cup when it is used, and the actual effect of heat insulation is used to keep the temperature in the cup for a long time.

characteristics of stewing beaker:? It has many functions, such as boiling, stewing, stewing, burning, heat insulation and cold insulation, which is beneficial to carrying; And the whole process of safety, environmental protection, energy saving, environmental protection and stewing does not smoke or volatilize, and a nutritious diet is reserved, so that the original ecology does not need to wait. There is no electric energy, and the shape is similar to that of a water cup, which is divided into a cup body and a cup cover.

1. Gourmet practices of stewing beakers:

1. Yam shredded pork porridge

Wash rice, cut yam and lean meat, boil water, preheat stewing beakers, put rice into boiling water, pour it into stewing beakers after boiling, and cover it. After 2-4 hours, an authentic yam shredded pork porridge will be finished.

2. Boiled eggs

Preheat the beaker with boiling water for a while, then put one egg in the beaker, add boiling water and go to bed. The next morning, there was a perfect boiled egg to eat.

3. Coix seed and red bean soup

Soak Coix seed and red bean for 5 hours, preheat the stewing beaker with boiling water, and put the soaked Coix seed and red bean into the stewing beaker. Peel and cut the yam into pieces, put it into a stewing beaker, pour in the boiled water, cover and stew. You can enjoy it early the next morning.

4. Red dates and longan millet porridge

Pour 1℃ boiling water into the man show cup for preheating, and after one minute, put the millet and glutinous rice into the cup for preheating. Add longan, wolfberry, peanut and rock sugar into the stewing beaker, pour boiling water at 1℃ again, cover it, and eat it after 3 hours.

5. Rock sugar Sydney

Peeling and peeling Sydney is boiled in a pot and poured into a stewing beaker. Then add rock sugar (brown sugar) and stew for about 1 hour. If you like soft taste, you can extend the stewing time appropriately.

6, papaya tremella soup

Just soak the tremella, cook it with papaya for ten minutes, then put it in a stewing beaker for one night, and you can take it to work the next morning.