Chicken feet are really a kind of delicious food that people love. Whether it's drinking, drinking or eating dry, the more people eat, the more addictive they become. Nowadays, people are getting lazy, so many lazy foods have been born, such as boneless chicken feet. Although I personally think that the soul of chicken feet lies in gnawing its bones, some friends like the feeling of eating meat without bones. Boneless chicken feet are actually very friendly to the elderly and children with bad teeth, so many friends will want to know how to boneless chicken feet quickly. Today, I will share with you a little skill, which is quick, good and complete, and very practical.

first, prepare some chicken feet. I use this kind of long chicken feet, and that kind of short chicken feet is also ok. You can choose chicken feet according to your own preferences. First of all, cut off the nails of chicken feet. This nail of chicken feet is very dirty, full of bacteria and can't be eaten, so be sure to cut it clean.

Then clean the chicken feet. Meat products must be washed several times. I washed them three times at a time. Then put the chicken feet in cold water, add a little onion and ginger, and add some cooking wine to remove the fishy smell. Don't add the lid yet, boil the water with high fire. After the water boils, skim off the excess floating foam. If this floating foam is not skimmed off, the cooked chicken feet will be very fishy.

then cover and cook for 8 minutes on medium heat, and cook for 6 minutes if you like to play a little Q. This step is mainly to cook the chicken feet. After 8 minutes, fish up the cooked chicken feet, and rinse the chicken feet several times with cold boiled water. This step is mainly to wash off the excess oil of the chicken feet, so that the chicken feet will be fresher to eat.

then dry the chicken feet with kitchen paper, because they need to be frozen in the refrigerator later. If you don't dry the water, the chicken feet will stick together, and there is a lot of ice residue. Put the dried chicken feet in the freezer and freeze for 41 minutes. My refrigerator is relatively old, and the newer refrigerator can be frozen for twenty or thirty minutes. This step is mainly to make chicken feet more elastic.

When freezing chicken feet, prepare the sauce. Beat a few garlic and a little ginger. Cut the ginger and garlic into pieces. Chop the ginger and garlic a little, and the flavor will be faster. A little millet is spicy and cut into circles for later use. This millet is not particularly spicy, but mainly fragrant. Some parsley is chopped for later use. Parsley can be added according to your own taste, and you don't need to add parsley if you don't like it. Cut some shallots into chopped green onions for later use. A little more onion is cut into small pieces for use, and the onion is cut smaller for better taste.

a lemon, remove both ends of the lemon, and then slice it. I like the sour taste of lemon, so I used a whole lemon, and the amount of lemon can be adjusted according to my own taste. Remove the seeds from the lemon, otherwise it will be bitter.

cut a little pickled pepper, add more if you like it very spicy, and add less if you can't eat it too spicy. Then add 3 tablespoons of soy sauce, 2 tablespoons of balsamic vinegar, a little pepper powder, some salt and a proper amount of boiled water, and stir the ingredients evenly. Personally, I don't like to add chicken essence and monosodium glutamate alone. You can add it according to your own taste, and put the prepared juice aside for use.

After p>41 minutes, the chicken feet have been frozen, so it will be easier to remove the bones after freezing. Then I began to bone the chicken feet, take a chicken foot, and cut all five claws with a knife.

Then prepare a toothpick, insert the toothpick into the incision, stick it to the chicken bone like me, and separate the bone from the meat. Both sides of the incision should be treated like this. Separating the bone from the meat with a toothpick can not only get more meat, but also be convenient to remove the bone later. This process takes about 11 seconds.

Then take out the bones in the chicken feet one by one, and use toothpicks to separate the chicken feet, even people without nails can easily take out the bones inside. I didn't wear gloves because I ate it myself and in order to better show my friends how to operate it. It is really fast, good and convenient to remove the bones of chicken feet with toothpicks. It is strongly recommended that you give it a try, which is much faster than removing chicken bones with your bare hands, and you can get more meat.

put the boneless chicken feet into a clean bowl, then pour in the prepared juice, stir it evenly, and marinate it for two or three hours. It may be cold to eat this cold salad in winter, so you can heat it up. Although it tastes a little worse, it will be warmer.

The boneless chicken feet made in this way are simple, convenient, sour and spicy, appetizing, and delicious. They are more delicious than those sold outside, and they are more clean and hygienic, and they are more comfortable to eat. Friends who like it can collect or forward it, and do it when you have time.