I believe many friends like to chew chicken feet, which is also one of the delicacies we often see at the dinner table. Chicken feet, whether stewed or marinated, taste great. Chicken feet contain collagen, which is nutritious and tastes soft and waxy. Both adults and children like it very much.

There are many ways to make chicken feet. Next, Cai Weiwei wants to share with his friends the unique food in Guangdong, which is also very famous here, that is, salted chicken feet.

In the food world, Guangdong cuisine can be regarded as a clean stream. As far as chicken feet are concerned, there are two kinds of very famous home-cooked dishes, one is chicken feet with soy sauce, and the other is chicken feet with salt. However, chicken feet with soy sauce are more common on the table where you have morning tea and supper, while chicken feet with salt often appear on our dinner table, which is a very daily home-cooked dish, but their tastes are different.

There are several ways to make baked chicken feet with salt. Next, Cai Weiwei will share with his friends a baked chicken feet with salt, which is very simple and suitable for us to make at home. Friends who like to chew chicken feet should not miss it. You can collect it first and try it at home on weekends!

salted chicken feet

raw materials:

chicken feet, a small piece of ginger, gardenia jasminoides Ellis, cooking wine, salted chicken powder and sesame oil

specific steps:

first, clean the bought chicken feet with clear water, then cut off the nails on the chicken feet with scissors and set them aside for use. After cleaning the prepared ginger, cut it into pieces and set it aside.

step 2, take out a pot, pour a proper amount of water into the pot, put the sliced ginger into the pot, then pour a proper amount of cooking wine, then put the chicken feet into the pot, boil them with strong fire, take them out after boiling, rinse them with cold water, and set them aside for use.

Step 3, after the water in the pot is poured out, clean it, then pour in a bowl of clear water, take out the gardenia jasminoides Ellis, crush it, put it in the pot, and cook it for five minutes on medium heat. When the time comes, filter the gardenia jasminoides Ellis water with a strainer and leave it to cool.

Step 4, put the chicken feet that have been drained into a bowl, pour the cooled gardenia water, and stir it evenly with chopsticks to make the chicken feet evenly colored. After coloring, drain the chicken feet, put them into a plate, add a little ginger, a little sesame oil and salted chicken powder, stir them evenly, and set aside for two hours.

Step 5, take out a steamer, pour clean water into it and bring it to a boil. After boiling, put the marinated chicken feet in the steamer, and steam for 1 minutes on high fire. When the time comes, you can eat it out.

Tip:

1. Gardenia jasminoides Ellis can be bought in pharmacies. Gardenia jasminoides Ellis has the effects of clearing away heat, removing fire and cooling blood.

2. When pickling chicken feet, the pickling time can be longer, which makes it more delicious.

3. If you want to eat soft chicken feet, you can steam them for a long time.

4. If you want to eat chicken feet with refreshing teeth, you can put them aside to cool after steaming, and put them in the refrigerator for a few hours after cooling, so the chicken feet will be refreshing and elastic.