The top ten restaurants in Beijing include Siji Minfu Roast Duck Restaurant, Fengzeyuan Hotel, Donglaishun Restaurant, Quanjude, BBQ Restaurant, Bianyifang Roast Duck Restaurant, Hongyuan Nanmen Shabu Shabu Restaurant, Hongbin Tower, Dadong, and BBQ Restaurant.
1. Siji Minfu Roast Duck Restaurant Siji Minfu Roast Duck Restaurant is a popular and authentic roast duck restaurant in Beijing. You often have to wait in line for a table. It has many repeat customers and has a good reputation. It has been listed on the "Dianping Must-Eat List" several times from 2018 to 2021.
”, it has always been at the top of the list of Beijing roast duck. Not only locals like to go there, but many tourists also come here because of its reputation.
Siji Minfu's roast duck is roasted in a stew oven. Its biggest feature is that it is crispy and tender, with crispy skin and tender meat. It is sweet but not greasy. It is very exquisite from the presentation to the taste.
There are two ways to eat the roast duck in rolls, one is the traditional way of eating with sweet noodle sauce; the other is the special way of eating the Four Seasons Minford, which consists of two side dishes, smeared with garlic paste, and has a rich taste.
2. Fengzeyuan Hotel Fengzeyuan Hotel was built in 1930. It is famous at home and abroad for its "roasted sea cucumber with green onion". It is an authentic Shandong cuisine restaurant in Beijing. It is very popular, authentic Shandong cuisine and has many repeat customers. It has served in 2020
It was listed on Dianping's "Must Eat List" in 2016 and was rated as a Chinese time-honored brand and a famous Chinese restaurant.
3. Donglaishun Restaurant Donglaishun Restaurant was founded in 1903. Its main store is located on Wangfujing Street in Dongcheng District. It is one of the "Four Dashun" halal restaurants in Beijing. It is famous in the capital for its mutton-shabu-shabu, and is the best among old Beijing's copper pot-shabu-shabu restaurants.
It is rated as a "Chinese Time-honored Brand" and is also a famous century-old restaurant in Beijing.
The signature delicacy of Donglaishun is the old Beijing copper pot-shabu-shabu mutton, which is tender and refreshing with authentic seasoning.
4. Quanjude Quanjude Roast Duck was founded in 1864. Its main store is located on Qianmen Street, Dongcheng District. It is a famous roast duck restaurant in Beijing. It has been rated as a Chinese time-honored brand and a Beijing time-honored brand. It is also a time-honored restaurant in Beijing with a history of a century.
The signature delicacy is Quanjude Roast Duck, and Quanjude is the representative of hanging oven roast duck.
5. BBQ Wan Restaurant BBQ Wan Restaurant was founded in the 25th year of Emperor Kangxi of the Qing Dynasty. It has a history of more than 300 years. It is rated as a "Chinese Time-honored Brand". It is a century-old halal restaurant in Beijing that is well-known both at home and abroad. It is also an authentic old Beijing barbecue restaurant.
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The signature dish is roast beef and mutton. The roast mutton is crispy and tender. The roast beef is oily, fragrant and tender, and is known as "Sai Tofu".
6. Biianfang Roast Duck Restaurant Biianfang Roast Duck Restaurant was founded in the 14th year of Yongle in the Ming Dynasty. It is unique in the skill of braised oven roast duck. It is the representative of braised oven roast duck in Beijing. It was awarded the title of "Chinese Time-honored Brand" by the Ministry of Commerce. It is a famous brand in Beijing.
This century-old restaurant has its head office located on Chongwenmenwai Street.
The signature delicacy is Biianfang Roast Duck, which has crispy skin and tender meat, and is delicious in taste. It is famous for its four removal methods of "degreasing, degreasing, deacidifying, and removing fishy smell". It has been rated as a "Chinese Famous Dish" and its skill of braised roast duck has been selected into the Beijing Municipality.
Intangible cultural heritage protection list.
7. Hongyuan Nanmen Shabu Shabu Hongyuan Nanmen Shabu Shabu was founded in 1994. It is an authentic Beijing copper pot shabu shabu hotpot. Because the main store is located at the South Gate of the Temple of Heaven, it is often affectionately called Nanmen Shabu Shabu by customers.
Nanmen Shabu Shabu is very popular and has received rave reviews. From 2019 to 2021, it has been on the "Dianping Must-Eat List" for three consecutive years.
8. Hongbin Building Hongbin Building was founded in 1853. It is a famous halal-style restaurant in Beijing. It enjoys the reputation of Putin City for its unique dishes. It is widely regarded as the "No. 1 halal restaurant in Beijing" by gourmets, Muslims and all walks of life.
It was rated as a "Chinese Time-honored Brand" and was listed on the "Dianping Must-Eat List" in 2021. It is also a must-eat century-old halal time-honored restaurant in Beijing.
9. Dadong Dadong is a famous five-star and five-diamond foreign-related restaurant in Beijing specializing in "Chinese artistic conception cuisine". It has been rated as a Michelin one-star restaurant and a Black Pearl three-diamond restaurant. It has become the designated restaurant for embassies of various countries in China to receive distinguished guests from China.
, is also a famous roast duck restaurant in Beijing.
Dadong owns specialty restaurants such as Dadong Roast Duck and Little Dadong. Among them, the "roast duck" of Dadong Roast Duck Restaurant is very famous and very popular. The signature delicacy is Dadong Crispy Roast Duck, with crispy duck skin and tender duck meat.
The accompanying small sesame seed cakes are thin, crispy and fragrant with sesame seeds.
10. Barbecue Season Restaurant Barbecue Season Restaurant was founded in the 28th year of Daoguang reign of the Qing Dynasty. It is a well-known century-old Muslim restaurant in Beijing and an authentic old Beijing barbecue restaurant.
The signature delicacy of the barbecue season is roast mutton. The roast mutton production technique has been recognized as an intangible cultural heritage of Beijing. The ingredients of the roast mutton during the barbecue season are carefully selected. After being cooked on a special grill, it is pulpy, smooth, and not fishy or smelly.
, and divided into "Wen Chi" and "Wu Chi".