fennel pickle

Method:

Pickled radish, cucumber, white vinegar, salt, sugar, pepper and fennel (at will) for 5 hours, put in the refrigerator, and it is cold when eaten

fennel jiaozi

Materials: fennel, minced meat (pork), onion, ginger and spiced food.

2. Add proper amount of salt, chicken essence, soy sauce and spiced powder into the meat stuffing. Spill the fragrance with hot salad oil, add sesame oil before mixing well, and mix well in the same direction.

3. Chop the fennel, and put it into the meat stuffing. Stir the stuffing evenly with chopsticks, also in the same direction.

4. Then start to package jiaozi.

5, sit in a pot of water, boil and go to jiaozi.

Stewed chicken with fennel and taro

Ingredients: taro and ground chicken;

ingredients: fennel, fragrant leaves, garlic and ginger;

seasoning: yellow wine, oil, salt and sugar;

Practice:

1. Peel the taro, wash it and cut it into pieces, wash the ground chicken and drain it for later use, and chop the ginger and garlic for later use.

2. Stir-fry ginger and garlic in the pan, then pour in ground chicken and stir-fry for a while, then pour in taro and stir-fry for a while, then add water (soaked in vegetable noodles).

3. When the fire boils, change it to low heat, add appropriate amount of fennel, fragrant leaves, yellow wine and salt, then simmer (4-6 minutes) and collect the juice.

4. sprinkle a little sugar to taste and stir well.

fennel scrambled eggs

Ingredients: egg 15g

Seasoning: fennel seeds [fennel seeds] 15g, salt 1g

Method of fennel scrambled eggs:

1. Stir fennel with salt until brown, and grind into powder.

2. Beat the eggs evenly, add fennel powder, stir-fry and serve.

Dried vegetable fennel pork tripe soup

Ingredients: 15g of tangge vegetable, 5g of pork tripe

Accessories: 1g of candied dates, 6g of fennel seeds

Seasoning: 5g of salt, 1g of starch (peas)

Practice:

1.

2. Wash dried vegetables and fennel.

3. Put the pork tripe, fennel and candied dates into a boiling pot, boil them with strong fire and simmer for 2 hours.

4. When the pork belly is about to boil, add the dried vegetables to the pot for a while, and season with salt for use.

making material of fennel beef:

main ingredient: beef (lean) 4g

auxiliary material: white sesame 2g, cream 5g

seasoning: fennel seed [fennel seed] 15g, soy sauce 15g, sugar 3g

making method of fennel beef:

1.

2. Stir-fry sesame seeds first, and it is appropriate to stir-fry them until they are fragrant and not burnt;

3. It is advisable to grind the fried sesame seeds into powder.

4. Add the chopped beef into sesame powder and stir;

5. All sesame powder should be mixed and adhered to the beef, and mixed evenly, and then left for 2 hours;

6. Stir-fry fennel with slow fire, and the unique fragrance of fennel will come out when frying, until it is thin and swollen;

7. Leave the fire when it is not burnt, grind it into powder and mix it with beef;

8. put 3 grams of cream in the pot and boil it over high fire;

9. Immediately stir-fry the beef wrapped with fennel and sesame powder for a while;

1. that is, put about a bowl of water and cover the pot to boil;

11. Season with soy sauce and sugar, and then cook for about 3 minutes on low heat;

12. adjust the taste when the soup is thick, and accompany the meal.

Method of making anise granita sorbet

Raw material/seasoning: 2g of fine white sugar, 45ml of water, 6 whole anise, 4 grapefruit, 6 people.

Production process:

1. Put sugar and water into a pot, heat it with slow fire and occasionally stir it to completely dissolve the sugar. After boiling, add star anise, heat for 2 minutes, without stirring, stop heating and cool.

2. Peel the grapefruit, cut the pulp into pieces and remove the seeds. Put the pulp into a fruit and vegetable machine or juicer, stir it evenly, and then filter it into a bowl.

3. Stir the mixture evenly and pour it into a shallow plastic or baking pan, the depth should not exceed 2.5cm.. Cover and freeze for 2 hours until the mixed liquid begins to freeze and form ice crystals at the edge of the container.

4. Beat the ice crystals with a fork and put them back in the freezer to cool. Freeze for another 3 minutes, whip it again with a fork, and then put it in the freezer until the sorbet forms fine and uniform ice crystals.

5. When eating, put the sorbet into a tall glass or bowl and decorate it with the reserved star anise.

Method of steaming raw fish with fennel and garlic

Formula: fennel 15g garlic 3g raw fish 1 tail (3g) Shaojiu 1g ginger 5g onion 1g garlic 5g salt 5g soy sauce 5g sugar 1g

Production:

1. Wash fennel, slaughter raw fish, remove gills and viscera; Peel and slice garlic, slice ginger and cut onion.

2. put the raw fish in a steaming basin, inject 3ml of clean water, and add fennel, garlic, Shaoxing wine, ginger, onion, salt and sugar.

3. put the steaming basin into a steamer and steam it in the air with strong fire for 3 minutes. How to eat: 5 grams of raw fish twice a day.