Method 1 Ingredients: 500 grams of glutinous rice, 100 grams each of flour and cooked sesame seeds, 150 grams each of gold cake and bean paste, and 80 grams of white sugar.
Production process 1. Clean and steam the glutinous rice, then rub it with a damp cloth to moisten it.
Steam the flour, crush the sesame seeds, and mix them with golden cake and white sugar.
2. After the glutinous rice is cooled, sprinkle with cooked noodles and knead evenly, roll into slices, and garnish with bean paste and sesame filling.
Roll out another piece of glutinous rice, cover it with rice, cut it into small pieces and put it on a plate, and sprinkle with sugar.
Features: Soft and sticky, sweet and sour.
When we eat it, it can very well replenish the vital energy, strengthen the spleen and nourish the stomach. It also has a good effect on relieving deficiency and coldness. It is suitable for people with poor spleen and stomach and deficiency of the spleen and stomach.
It is also very suitable for us elderly people to eat.
Method 2 Recipe Ingredients: 750 grams of glutinous rice, 225 grams of white sugar, 225 grams of red fruit filling, and 35 grams of osmanthus sauce.
Preparation method: Wash the glutinous rice, put it into a basin and add water (the water can cover 2 fingers of glutinous rice), steam it in a drawer; wrap the steamed glutinous rice with a clean white cloth, put it on the table and knead it evenly.
Place a wet white cloth in the wooden frame, put half of the glutinous rice into the frame and smooth it out, spread a layer of red fruit filling, then pour the other half of the glutinous rice on top of the stuffing and smooth it out.
Remove the wooden frame, cut into long strips, put on a plate and sprinkle with osmanthus sauce and sugar. Serve.
Regular consumption can warm and strengthen the body, making us more energetic and refreshing. It is suitable for people with tuberculosis, neurasthenia, and people after illness and postpartum.
Especially in summer, those of us who are prone to sweating can try to eat more.