1. Shajing oysters? Oysters are the most famous specialty of Baoan, and Shajing oysters are the most famous in the world.
Because the oyster fields in Shajing are located at the intersection of salt and fresh water, the oysters suck up a lot of floating organisms in the sea water, so the oysters here grow larger and taste more delicious than those in other places.
Shajing oysters are rich in protein and vitamins A1, B1, B2, D, etc., and contain 200 times the iodine content of milk and egg yolks. Shajing oysters and their products, dried oysters (drums) and oyster sauce, are sold in large quantities in Hong Kong, Southeast Asia, Europe and the United States.
Demand has always exceeded supply.
?2. Xixiang Jiwei shrimp? Jiwei shrimp is the main aquatic product that earns foreign exchange in Xixiang Town, Shenzhen.
The prawns produced in Xixiang are small in size, shaped like a middle finger, and are transparent and slightly pitted. The skin of the shrimps is particularly thin, and the meat is very tender. It is delicious and nutritious. Its protein content is comparable to that of Shajing oysters.
3. Nan'ao abalone? Abalone is mainly produced in dangerous places on the sea cliffs of Nan'ao Bay, especially in Luzui in Dongchong.
Abalone has well-developed meat, smooth, crisp and tender texture, and is extremely nutritious. It has been regarded as the top delicacy from the four seas including "abalone, ginseng, wings and tripe" since ancient times.
4. Pingshan Golden Turtle Orange? The Golden Turtle Orange in Pingshan Town, Longgang District has a history of more than 100 years. It is said that it was transplanted here by the Hakka people from the mountains at the junction of Hunan and Jiangxi. The oranges are large and bright, the skin is easy to peel, the meat is fragrant and delicious, and the juice is rich.
It tastes extremely sweet and is a great product to quench thirst and aid digestion.
The golden turtle orange fruit is large and bright in color. The orange peel is easy to peel, has high water content, and is also very sweet.
The golden turtle orange in Pingshan Town, Longgang District has a history of more than 100 years. According to legend, it was transplanted here by the Hakka people from the mountainous areas at the junction of Hunan and Jiangxi. The orange is large and bright, the skin is easy to peel, the flesh is fragrant and delicious, the juice is rich and the taste is extremely sweet. It is a
A good product for quenching thirst and aiding digestion, it is very popular in the international market.
5. Bright Squab Braised in Braised Bright Squaw Pigeon is a dish made with pigeon meat as the main ingredient. It is a traditional dish with full color, flavor and flavor. It belongs to Cantonese cuisine.
This dish is known as the best pigeon in the world and is one of the three specialties of Shenzhen. It has become a well-known delicacy among Shenzhen citizens because of its unique deliciousness.