1. Spicy crayfish. Spicy crayfish are divided into two factions, and the most famous Beijing roast duck restaurant in Beijing is the meaning of the two camps. It is called "delicious in heaven and earth" because of its brilliant red color, fresh and tender meat, mellow taste and fat but not greasy mouth.

2. Lanzhou beef Lamian Noodles. Another name is clear soup beef noodles in Gansu, which is one of the "Top Ten Noodles in China" and a special snack in Gansu.

3. Chuanchuanxiang hotpot. Started in Chengdu, Sichuan, it is one of the traditional cuisines with Sichuan characteristics. The origin of the name "Chuanchuanxiang Hotpot" is because it is a special snack with bamboo sticks strung with various dishes and put them into a hot hot pot to rinse and eat.

Chuanchuanxiang hot pot is spread all over many big cities in China with its unique style and unique characteristics. "Chuanchuanxiang" is also its combination. It can be said that there will be Chuanchuanxiang hot pot in some people's areas, and even to a certain extent, Chuanchuanxiang hot pot has become one of the meanings of Sichuan flavor.

4. Chongqing hot and sour powder. Chongqing hot and sour powder is a well-known regional traditional snack in Chongqing, and it has been one of Chengdu people's favorites over the years. The main powder made by hand is made of sweet potato and pea starch as key raw materials, and then it is made by traditional hand in the farmhouse.

5. Wuhan Regan Noodles. Regan Noodles in Wuhan is not only a special snack, but also a complex for Danjiang people or friends who have spent some time in Wuhan. If you don't eat and have a strong nostalgia for your hometown, you will smell delicious when you eat it.

6. Beef and mutton in soup. Generally known as mutton bubble and steamed bread, the key raw materials for making mutton bubble and steamed bread are beef, chopped green onion, vermicelli, sugar and garlic, etc., formerly known as' mutton soup', which is famous for its delicious beef and mutton bubble, especially in Xi 'an, Shaanxi Province. It is meticulous in cooking, mellow in ingredients, thick in rotten meat soup, fat but not greasy, rich in nutrition, full of fragrance, tempting appetite and wanting more after eating.