Qinhuangdao is an important city in Hebei Province and a famous tourist city. Along the coast of Qinhuangdao, there are naturally beautiful seaside scenery, as well as nationally famous scenic spots such as Beidaihe and Shanhaiguan. Therefore, Qinhuangdao attracts many tourists every year. Speaking of the delicacies in Qinhuangdao, they are all famous Hebei delicacies, and the taste is not bad at all. However, the names of some delicacies are very strange, which makes people confused. What is going on?

Si Tiao Baozi

Baozi is a traditional Chinese delicacy. It is customary to eat buns almost everywhere. At the same time, there are many variations of steamed buns, from the original evaporated buns to fried buns. In addition to the most basic meat fillings, there are also many other fillings for pastas such as pot stickers and pan-fried pan-fried buns, including meat and vegetables. Basically, any ingredient you can think of can be used as stuffing for steamed buns. In addition to the common beef, lamb, and pork, Steamed bun fillings such as leek and three delicacies, as well as sweet bean paste filling, egg yolk filling, lotus paste filling and other sweet dishes.

Qinhuangdao’s Si Tiao Baozi is a specialty of all kinds of buns. It is called Si Tiao Baozi because it is located in Si Tiao Street, Shanhaiguan. Unlike some well-known but flashy bun shops, Si Tiao Bao Zi has nothing fancy, just the most ordinary pork fillings. The ordinary storefront and unremarkable decoration have surprised many diners who come here for its reputation. However, the mellow and plump taste of Sitiao Baozi and the friendly and enthusiastic service quality make both foreign tourists and locals visit frequently.

Pop-fried Shrimp with Sauce

Qinhuangdao is a city close to the sea, so in addition to the traditional delicacies of Hebei, there are also many seafood waiting for foodies to feast on, among which Sauce The fried shrimp is the best among them. Pipi shrimp is also called Pipa shrimp and shrimp crawler. In the past few years, it became popular all over the Internet due to the popular Internet meme "Let's go Pipi shrimp". In addition to the meme, the taste of Pipi shrimp is also very good.

Different from the ordinary steamed or boiled seafood, the seafood dish of fried shrimps with sauce is a bit heavy. First, sauté the onion, ginger, garlic and other condiments until fragrant, add miso, add water and boil, and finally add the shrimp and simmer until cooked. It retains the unique sweet taste of seafood and has the flavor of spicy sauce. It is really delicious to eat.

Funing Lao Mao Pork

The name of the previous dish is strange enough, but the name of this delicacy is confusing. Let the editor explain it to everyone one by one. Interpret it. First of all, Funing is a jurisdiction of Qinhuangdao City, so this delicacy comes from Funing, Qinhuangdao. Its cì "Lao Chao" is a nickname of Wang Zeng, the founder of this dish. He sells roasted pork, but he always sells roasted pork. The meat is called "fashionable meat", so the locals gave it a nickname as a joke.

Regardless of the unclear hawking, Lao Mao Pork is really popular. When it was at its peak, it could be said to be famous in Beijing, Tianjin and the Northeast District. Even Zhang Zuolin often sent people to Qinhuangdao to buy Lao Chao Pork. Fashionable meat is used as a gift or as a treat. Lao Mao Pork is a kind of cooked roasted meat with dark yellow color. The texture of the meat is very soft and full of flavor. It is easy to carry and store, and the taste is also unique and fragrant.

Yangchang Sausage

After seeing this slightly scary name, is it difficult for you to associate it with food? Yang intestines is a very famous delicacy in Beidaihe area. Gu Ming Siyi, this is a kind of sausage food, created by a man named Yang Tingzhen. Yangchangzi sausage looks very similar to the red sausage in Harbin. Indeed, the two are similar in production technology. Yangchangzi sausage is rose in color and tastes delicious, salty but not salty. It is perfect to go with wine.

The taste of Yangchangzi sausage has a Western style, which has its origins. We know that the country with the best sausage making technology in the world is Germany. The founder of Yang Changzi, Yang Tingzhen, worked in a German restaurant in his youth. Through estimation and speculation, he slowly figured out the restaurant owner’s secret sausage recipe, and then improved it by himself. , the unique "Yang intestine" gradually formed. The sausage was very popular when it was first made, and even the local Germans were full of praise.

I have to say that although the names are strange, the origins of these food names are really interesting. In addition to factors such as place names and ingredients, the stories behind them are also interesting and full of life. So if you are in Qinhuangdao, it is very interesting to taste the many delicacies of Qinhuangdao and explore the interesting stories behind them.