Shanxi oily meat is one of the traditional specialties in Shanxi province, and it is a traditional food with delicious taste and fragrant smell. Its production method is simple, but it needs to master certain skills. Below, let's introduce the production process of Shanxi oily meat in detail.

preparation materials

the following materials need to be prepared to make Shanxi's oily pork:

pork belly

green onion

ginger slices

cooking wine

salt

sugar

pepper powder

cooking oil

production steps

Step 1: treat pork belly <

step 2: blanch

blanch pork belly in boiling water, cook until the meat turns white, and take it out for later use.

step 3: saute

put the scallion and ginger slices into the pot, pour in a proper amount of cooking oil, heat them and saute.

step 4: add pork belly

put the blanched pork belly in a pot and stir-fry until the surface is slightly yellow.

Step 5: Add seasoning

Add proper amount of cooking wine, salt, sugar and pepper powder, and stir well.

Step 6: Cook until the meat is tasty

Pour in a proper amount of water, and cook until most of the water evaporates, and the surface of the meat is golden and shiny, so that the meat is tasty.

How to eat

Shanxi oily meat can be eaten directly or with rice, steamed bread and noodles. When eating, cut the oily meat into thin slices and dip it in Chili sauce, garlic paste, soy sauce and other seasonings to make it taste better.