There are many kinds of vegetable oils that are easy to make, such as steaming vegetables, steaming meatballs with loofah, and there are also very simple stir-frying dishes such as minced pork enoki mushrooms, garlic spinach, etc. They are all simple and delicious. You can master them by making them once or twice. I will share them below.

Let’s take a look at how they do it, I hope it helps!

Luffa Steamed Pork Balls Prepare some pork belly, then chop it into minced meat, chop it and put it in a basin, pour cooking wine and a little soy sauce, then pour some oyster sauce, add salt and pepper and thirteen spices, put

Add a little starch, stir evenly and marinate for a while.

Chop the garlic and set aside. Peel and cut the loofah into small pieces. Then use a small spoon to dig out a small groove in the center of the loofah. Stuff the marinated meat filling into the loofah. Then place it on a plate. Pour water into the steamer and heat the pot over high heat.

After opening, put the plate into the steamer and steam it over high heat for about ten minutes. Take it out after it is steamed. Pour the steamed soup from the plate into the wok, pour some soy sauce and oil, add salt and

Add white sugar and a little chicken essence, add minced garlic, bring to a boil over high heat, then pour in water starch to thicken the soup, turn off the heat after the soup is thickened, and pour the soup into a plate to serve garlic spinach. Pick the spinach.

Clean, flatten and chop the garlic. Pour water into the pot. After boiling the water, add the spinach and blanch it for two or three minutes. Then take it out and set aside. Heat the oil in the pot. After the oil is hot, put the garlic in the pot.

After frying until fragrant, add the blanched spinach, stir-fry over high heat, add salt and MSG to taste, stir-fry evenly over high heat, turn off the heat, take out and place on the plate, remove the roots of the enoki mushrooms, remove the roots, wash them and tear them into small strips.

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