Does the tight schedule make you exhausted? Then, sit down quickly and recharge your batteries. Suzhou’s tourist delicacies will keep you energetic. Jiangsu cuisine is one of the four major cuisines in China, together with Shandong cuisine, Cantonese cuisine and Sichuan cuisine. Although there are restaurants all over the country, if you want to taste real Jiangsu cuisine, you still have to be in Jiangsu. You should know what Suzhou's specialty food "Peach Blossom Flowing Water Mandarin Fish Fatty" is about, that is Suzhou Songhelou's famous sweet and sour mandarin fish. With a history of more than 200 years, its name has spread throughout the country. Sweet and sour mandarin fish is delicious, with delicate fish meat, crispy on the outside and tender on the inside, sweet and sour. It has the traditional sweetness of Jiangsu cuisine. I believe its color, aroma and taste have touched your saliva. Come and try it at Suzhou Songhe Tower! I believe everyone has heard of Biluochun tea, but have you heard of Robin shrimp? Then let me introduce it. The snail shrimp is cooked with fresh river shrimp from the Taihu Lake Basin and the nationally famous Biluochun tea. The taste is light and elegant, and it makes people feel fragrant after tasting it. White shrimp and green tea complement each other, giving people a harmonious and refreshing aesthetic. There are also shark fin soup, watermelon chicken, and mandarin fish dishes with white sauce. They are all Suzhou's top specialties and worth trying. Suzhou Restaurant, the gourmet capital of Suzhou, the Songhelou Restaurant mentioned just now is a "time-honored brand" that complements the historic Guanqian Street. The classic ingredients and methods here, as well as the delicious classic taste, will never be forgotten here. It is a must-visit restaurant for foreigners coming to Suzhou and a restaurant often visited by Suzhou locals. I believe that with its companionship, your travel life will be pleasant. Li Geng Tang is a unique restaurant in Suzhou. According to legend, it was a private garden built by wealthy businessmen. There are beautiful and exquisite garden scenery here, as well as ingenious carvings. Because of the exquisite environment, the dishes are also exquisite and delicious, and there are also unique Pingtan and Kunqu opera performances, which make people feel like they have returned to the past. Tianyun Hotel is a small hotel with a small area. It is very clean and makes people feel very warm as soon as they enter. The boss and staff here are like their old friends, friendly and attentive. So much so that the food here has a warm feeling, and the abundance of food gives people a sense of fullness and solidity. After reading so many introductions, I believe you must be drooling over the color, aroma and taste of these dishes.

Then come to Suzhou and try Quanshi’s special delicacies! Suzhou tourism and food, looking forward to your joining! /p