I believe everyone is curious about this question. How many cruel dishes have there been in Chinese history? It’s shocking and terrible!

The preparation of the dish "Turtle Drinking from the Sea" is a bit like boiling a frog in warm water.

Just wash the live turtles, put them into the prepared cold soup, and then cook them slowly over low heat.

As the water slowly heats up, the turtle will drink the soup because of the heat, and the seasonings in the soup will enter the body of the turtle. In the end, the turtle will keep rolling because of the heat.

The surrounding diners held up their chopsticks and admired this cruel scenery.

When the soft-shell turtle is cooked, it will still maintain its head-stretching posture.

Moreover, the soup that the soft-shell turtle drinks in and the soup outside give the soft-shell turtle a taste of soup in its meat.

It is said that this dish appeared in the late Ming Dynasty and early Qing Dynasty, when the Qing soldiers entered the customs and invented it to celebrate their victory.

Everyone should know that in Monster Hunt, there is a scene in which Huba needs to be eaten. Although it is not a monkey, the method is the same.

This dish involves simply cracking the monkey's head open with a hammer and eating the brains inside.

This dish was later improved by putting something similar to the curse in Journey to the West on the monkey's head, and then there was just a small hole on the table to expose the back of the monkey. After removing the monkey's skull, it was eaten directly with a spoon.

The brain inside makes my hair stand on end just thinking about it. Fortunately, this dish no longer exists.

Sanzhi'er, a plate of food for newborn mice (live) and a plate of seasonings.

The eater uses red-hot iron-tipped chopsticks to pick up a live mouse, and the mouse will squeak (this is the first squeak). When it is dipped in seasonings, the mouse will squeak again.

, (this is the second squeak), when put into the mouth of the eater, the rat makes the last "squeak" (the third squeak).

Eaters need endless gluttonous motivation and incomparable courage to taste this dish.

What’s even more terrifying is the person who invented this dish and gave it this terrible name.

San Zhi'er vividly sums up the cruel process of eating living things, which cannot but be said to be sad.

Yi Ya was the loyal chef of Duke Huan of Qi during the Spring and Autumn Period. He was good at seasoning, and his good craftsmanship won the favor of Duke Huan of Qi. He was also known as the ancestor of chefs.

Because of Duke Huan of Qi's casual words: "I have tasted all the delicacies in the world, but I regret not eating human flesh." Yi Ya was thinking about this matter. In order to please Duke Huan of Qi, he made his 4-year-old son with his own hands.

I made a soup dish and presented it to Duke Huan of Qi when he had lunch.

Duke Huan of Qi didn't know it at first, but after drinking a small golden tripod, he felt it was very tender and fragrant. He had never tasted anything like this before. Yi Ya cried and told Duke Huan of Qi that this was a dish made by his son. Duke Huan of Qi was extremely moved and thought

Yi Ya loves himself more than his son, so he trusts Yi Ya immensely.